Year of publication
Type of media
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Effects of microwave rendering on the yield and characteristics of chicken fat from broiler abdominal fat tissue
British Library Online Contents | 2013| -
Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin
British Library Online Contents | 2013| -
Oat-based Symbiotic Beverage Fermented by Lactobacillus plantarum, Lactobacillus paracasei ssp. casei, and Lactobacillus acidophilus
British Library Online Contents | 2005| -
Analysis of potential fumonisin-producing Fusarium species in corn products from three main maize-producing areas in eastern China
British Library Online Contents | 2013| -
Isolation and identification of high pressure-resistant bacteria naturally contaminating strawberry pulp
British Library Online Contents | 2012| -
A study on thermal stability of lycopene in tomato in water and oil food systems using response surface methodology
British Library Online Contents | 2011| -
Effects of mouldy core and core rot on physiological and biochemical responses of apple fruit
British Library Online Contents | 2011| -
Disruption of PMR1 in Kluyveromyces lactis improves secretion of calf prochymosin
British Library Online Contents | 2011| -
Study on the electric conduction properties of fresh and frozen thawed grass carp (Ctenopharyngodon idellus) and tilapia(Oreochromis niloticus)
British Library Online Contents | 2010| -
Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus)
British Library Online Contents | 2016| -
Changes of protein secondary structures of pollock surimi gels under high-temperature (100 °C and 120 °C) treatment
British Library Online Contents | 2016| -
Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
British Library Online Contents | 2010| -
Effect of Modified Atmosphere Packaging (MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage
British Library Online Contents | 2015| -
Effect of hot air treatment on quality and ripening of Chinese bayberry fruit
British Library Online Contents | 2009| -
Evaluating radio frequency heating uniformity using polyurethane foams
British Library Online Contents | 2014| -
Use of signal to noise ratio and area change rate of spectra to evaluate the Visible/NIR spectral system for fruit internal quality detection
British Library Online Contents | 2014| -
Effects of ultrasound and/or heating on the extraction of pectin from grapefruit peel
British Library Online Contents | 2014| -
Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk
British Library Online Contents | 2014| -
A study on Bifidobacterium lactis Bb12 viability in bread during baking
British Library Online Contents | 2014|
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.