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Simultaneous high-performance liquid chromatographic analysis of oleic acid and simple glycerides of oleic acid
National licenceElsevier | 1988| -
Effects of selective oxidation of chitosan on physical and biological properties
Online Contents | 2004|Contributors: Chang, Pahn-Shick -
Development of a New Colorimetric Method Determining the Yield of Microencapsulation of α-Tocopherol
American Chemical Society | 2005| -
Antioxidative Activity of Microencapsulated γ-Oryzanol on High Cholesterol-Fed Rats
American Chemical Society | 2005| -
Microencapsulation of a-tocopherol using sodium alginate and its controlled release properties
Online Contents | 2006|Contributors: Chang, Pahn-Shick -
Development of a method predicting the oxidative stability of edible oils using 2,2-diphenyl-1-picrylhydrazyl (DPPH)
Online Contents | 2007|Contributors: Chang, Pahn-Shick -
Headspace-solid phase microextraction (HS-SPME) analysis of oxidized volatiles from free fatty acids (FFA) and application for measuring hydrogen donating antioxidant activity
Online Contents | 2007|Contributors: Chang, Pahn-Shick -
Radical scavenging activity and apoptotic effects in HT-29 human colon cancer cells of black sesame seed extract
Online Contents | 2009|Contributors: Chang, Pahn-Shick -
Physicochemical Properties of Selectively Oxidized 1-Monolaurin from 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion-Sodium Hypochlorite-Mediated Reaction
Online Contents | 2009|Contributors: Chang, Pahn-Shick -
Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real-Food Systems
Online Contents | 2009|Contributors: Chang, Pahn-Shick
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