Year of publication
Subject
Type of material
Licence
TIB reading rooms collection
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
Atomic Emission and Mass Spectrometry using Plasma Techniques
National licenceRoyal Society of Chemistry | 2006| -
Essentiality and Toxicity of Some Trace Elements and Their Determination
National licenceRoyal Society of Chemistry | 2006| -
PPG6 and the contemporary UK food store development dynamic
British Library Online Contents | 1998| -
Biographies and geographies: consumer understandings of the origins of foods
British Library Online Contents | 1998| -
Chapatis and chips: encountering food use in primary school settings
British Library Online Contents | 1998| -
Manipulating the sulfur amino acid content of the early diet and its implications for long-term health
British Library Conference Proceedings | 2002| -
Dietary essential fatty acids and brain function: a developmental perspective on mechanisms
British Library Conference Proceedings | 2002| -
Polyunsaturated fatty acid modulation of the immune response as assessed by cytokine production
British Library Conference Proceedings | 2002| -
Gluten: General Aspects and International Regulations for Products for Celiac People
Springer Verlag | 2017| -
Fat and Heart Disease: Yes We Can Make a Change - The Case of North Karelia (Finland)
British Library Conference Proceedings | 2009| -
Dietary Fat Quality for Optimal Health and Well-Being: Overview of Recommendations
British Library Conference Proceedings | 2009| -
Foods with a High Fat Quality Are Essential for Healthy Diets
British Library Conference Proceedings | 2009| -
Summary Statement of the International Expert Meeting: Health Significance of Fat Quality of the Diet
British Library Conference Proceedings | 2009| -
Infant nutrition and the microbiome
Systems biology approaches to uncovering host–microbe interactionsWiley | 2017| -
Relevance of interactions between sphingomyelin and cholesterol in biliary and intestinal tract
British Library Conference Proceedings | 2007| -
Factors affecting droplet size of sodium caseinate-stabilized O/W emulsions containing beta -carotene
British Library Conference Proceedings | 2007| -
Influence of native antioxidants on the formation of fatty acid hydroperoxides in model systems
British Library Conference Proceedings | 2007| -
The functional role of sphingomyelin in cell membranes
British Library Conference Proceedings | 2007| -
Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history
British Library Conference Proceedings | 2007| -
The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat
British Library Conference Proceedings | 2007|
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