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Synonyms were used for: Olive oil
Search without synonyms: keywords:("Olive oil")
Used synonyms:
- olivenol
-
Changes in Physicochemical and Microbiological Parameters of Short and Long‐Lived Veiled (Cloudy) Virgin Olive Oil Upon Storage in the Dark
Wiley | 2018|Keywords: olive oil storage, olive oil quality, veiled olive oil, cloudy virgin olive oil, unfiltered olive oil -
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
Taylor & Francis Verlag | 2019|Keywords: olive oil production, olive oil characterization, olive oil authentication -
Nutrigenomics of extra‐virgin olive oil: A review
Wiley | 2017|Keywords: extravirgin olive oil, olive oil -
Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations
Elsevier | 2013|Keywords: Olive oil, Refined olive oil, Extra virgin olive oil -
Settling of virgin olive oil from horizontal screw solid bowl in static conditions
Online Contents | 2017|Keywords: Olive oil quality, Olive oil clarification, Olive oil decantation, Virgin olive oil, Olive oil settling -
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil
Free accessEmerald Group Publishing | 2021|Keywords: Premium olive oil, Organic olive oil, Basic olive oil, Olive oil categories -
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process
Elsevier | 2016|Keywords: Extra-virgin olive oil, Olive oil microbiology -
How clarification systems can affect virgin olive oil composition and quality at industrial scale
Wiley | 2017|Keywords: Virgin olive oil, Olive oil quality, Olive oil clarification -
Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality
Elsevier | 2013|Keywords: Olive oil calorimetry, Olive oil thermal properties, Extra virgin olive oil quality -
Olive oil : production, properties and health benefits
TIBKAT | 2023|Keywords: Olive oil industry, Olive oil, Olivenöl -
Industrial‐scale filtration affects volatile compounds in extra virgin olive oil cv. Ravece
Online Contents | 2015|Keywords: Olive oil filtration, Virgin olive oil aroma, Olive oil -
New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
Elsevier | 2016|Keywords: Extra Virgin Olive Oil, Virgin Olive Oil, as sub category of virgin olive oil, Ordinary Virgin Olive Oil, Lampante Virgin Olive Oil, Olive Oil, Refined Olive Oil, International Olive oil Council, Lampante Olive Oil, Olive oil frauds -
Effect of lipolytic activity of Candida adriatica, Candida diddensiae and Yamadazyma terventina on the acidity of extra-virgin olive oil with a different polyphenol and water content
Elsevier | 2014|Keywords: Extra-virgin olive oil, Olive oil acidity, Water content in olive oil -
Influence of the feed pipe position of an industrial scale two‐phase decanter on extraction efficiency and chemical‐sensory characteristics of virgin olive oil
Wiley | 2018|Keywords: olive oil extraction, virgin olive oil -
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil
Free accessBASE | 2018|Keywords: Olive oil extraction, Virgin olive oil -
Study of virgin olive oil clarification by settling under dynamic conditions
Wiley | 2018|Keywords: olive oil clarification, virgin olive oil, olive oil quality -
The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
Free accessDOAJ | 2016|Keywords: olive oil phenolics, olive oil -
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
Elsevier | 2021|Keywords: Extra-virgin olive oil, Virgin olive oil -
Determination of glycerophospholipids in vegetable edible oils: Proof of concept to discriminate olive oil categories
Elsevier | 2019|Keywords: Extra-virgin olive oil, Virgin olive oil, Refined olive oil -
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication
American Chemical Society | 2021|Keywords: virgin olive oil authentication, virgin olive oil classification, extra virgin olive oil
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