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An investigation of the rotational spectrum of H2S⋅⋅⋅HF by pulsed‐nozzle, Fourier‐transform microwave spectroscopy: Determination of the hyperfine coupling constants χaa (33S), χDaa, and DH(D)Faa
National licenceAmerican Institute of Physics | 1984| -
Rotational spectrum, H, 19F spin–spin and D–nuclear quadrupole coupling constants, and molecular geometry of the sulphur dioxide–hydrogen fluoride dimer
National licenceAmerican Institute of Physics | 1986| -
The effect of guar gum on the stability of emulsions prepared with physiological surfactants: L--phosphatidylcholine and sodium taurocholate
British Library Conference Proceedings | 1993| -
Coexistent Phases in Concentrated Polydisperse Emulsions Flocculated by Nonadsorbing Polymer
British Library Online Contents | 1993| -
Stability of emulsions stabilised by two physiological surfactants: L--phosphatidylcholine and sodium taurocholate
British Library Online Contents | 1995| -
Effect of Non-Starch Polysaccharide on the Stability of Model Physiological Emulsions
British Library Conference Proceedings | 1995| -
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: A Fourier transform infrared microspectroscopy approach
British Library Online Contents | 1996| -
Ultrasonic Monitoring of Oil-in-Water Emulsions Undergoing Depletion Flocculation
British Library Online Contents | 1997| -
Ultrasonic Characterization of Flocculation in Oil-in-Water Emulsions
British Library Conference Proceedings | 1997| -
Low pH Enhances the Transfer of Carotene from Carrot Juice to Olive Oil
British Library Online Contents | 1998| -
Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activity
British Library Online Contents | 1998| -
Effect of Emulsifier Type on Sensory Properties of Oil-in-Water Emulsions
British Library Online Contents | 1998| -
Characterization of a Depletion-Flocculated Polydisperse Emulsion. II. Steady-State Rheological Investigations
British Library Online Contents | 1998| -
Characterization of a Depletion-Flocculated Polydisperse Emulsion I. Creaming Behavior
British Library Online Contents | 1998| -
Improving Protein Functionality through Structural and Interfacial Modification
British Library Conference Proceedings | 1998| -
Echo-Planar Imaging Relaxometry to Measure the Viscosity of a Model Meal
British Library Online Contents | 1998| -
Ultra sonic Characterisation of Colloidal Dispersions
British Library Conference Proceedings | 1998|
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