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10 Things to Know about Pulses
British Library Online Contents | 2013|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
The Science of the Art of Baking
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
AACCI Centennial Scientific Milestones: Proteins
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Optimizing Mixing during the Sponge Cake Manufacturing Process
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Milling Food Barley: Production of Functional Fractions Enriched with beta -Glucans and Other Dietary Fiber Components
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Expression, Purification, and Functional Analysis of Three Low-Molecular-Weight Glutenin Subunits from Wheat Cultivar Cheyenne
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Ultrasonic Characterization of Unyeasted Bread Dough of Different Sodium Chloride Concentrations
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Cereals and Lederhosen-Science and Tradition Combine at 13th European Young Cereal Scientists and Technologists Workshop in Freising, Germany
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
AACCI Approved Methods Technical Committee Report: Collaborative Study on the Immunochemical Quantitation of Intact Gluten in Rice Flour and Rice-Based Products Using G12 Sandwich ELISA
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS -
Delivery of Antioxidants through Fruits and Vegetables in Extruded Foods
British Library Online Contents | 2014|Publisher: AMERICAN ASSOCIATION OF CEREAL CHEMISTS
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