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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:(Lebensmittelchemie)
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L ssp. botrytis)
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Response surface characterization of a win screw extruder
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Quality parameters of packaged refrigerated apple cubes in orange juice
Tema Archive | 2002|Keywords: Nahrungsmittelchemie -
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Quality of honeys influenced by thermal treatment
Tema Archive | 2008|Keywords: Nahrungsmittelchemie -
Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Drying effects on the porous structure and mechanical properties of rice flour extrudates
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures
Tema Archive | 2006|Keywords: Nahrungsmittelchemie -
Comparison of lycopene stability in water- and oil-based food model systems under thermal- and light-irradiation treatments
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Carbohydrate composition and color development during drying and roasting of macadamia nuts (Macadamia integrifolia)
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Are virgin olive oils obtained below 27 deg C better than those produced at higher temperatures?
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Restructuring of mechanically deboned meat by extrusion processing
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Changes in the rheology and microstructure of processed cheese during cooking
Tema Archive | 2003|Keywords: Nahrungsmittelchemie -
Physical texture of extruded biscuits through structural and statistical methods
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Muscle changes in hard and soft shell crabs during frozen storage
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Can coloured hailnets improve taste (sugar, sugar: acid ratio), consumer appeal (colouration) and nutritional value (anthocyanin, vitamin C) of apple fruit?
Tema Archive | 2010|Keywords: Nahrungsmittelchemie -
Monitoring skim milk coagulation for cottage cheese production using fiber optics
Tema Archive | 1997|Keywords: Nahrungsmittelchemie -
Optimization of the blanching process to reduce acrylamide in fried potatoes
Tema Archive | 2008|Keywords: Nahrungsmittelchemie -
A kinetic model for browning in the baking of biscuits: Effects of water activity and temperature
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Starch and pectin solubilization and texture modification during pre-cooking and cooking of cassava root (Manihot esculenta Crantz)
Tema Archive | 2007|Keywords: Nahrungsmittelchemie -
Extrusion of natural and modified whey proteins in starch-based systems
Tema Archive | 1990|Keywords: NAHRUNGSMITTELCHEMIE -
Effects of egg yolk powder addition to the flour dough on the lipid oxidation development during frying
Tema Archive | 2008|Keywords: Nahrungsmittelchemie -
Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Shelf life of linseeds and peanuts in relation to roasting
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
The effect of ethylene content on the interaction between ethylene-vinyl alcohol copolymers and water - II: Influence of water sorption on the mechanical properties of EVOH copolymers
Tema Archive | 2006|Keywords: Nahrungsmittelchemie -
Shelf-life extension and quality attributes of the whey cheese "Myzithra Kalathaki" using modified atmosphere packaging
Tema Archive | 2008|Keywords: Lebensmittelchemie -
Comparing foam and interfacial properties of similarly charged protein–surfactant mixtures
Online Contents | 2015|Keywords: Food Chemistry Group -
Reduction of acrylamide formation in potato slices during frying
Tema Archive | 2004|Keywords: Lebensmittelchemie -
Production of a freeze - thaw-stable potato starch by antisense inhibition of three starch synthase genes
Tema Archive | 2002|Keywords: Lebensmittelchemie -
Microbial composition of biofilms in a brewery investigated by fatty acid analysis, fluorescence in situ hybridisation and isolation techniques
Tema Archive | 2004|Keywords: Lebensmittelchemie -
Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods
Tema Archive | 2004|Keywords: Lebensmittelchemie -
Phenolic resins for can coatings: I. Phenol-based resole analysed by GC-MS, GC x GC, NPLC-GC and SEC
Tema Archive | 2006|Keywords: Lebensmittelchemie -
Ascorbic acid degradation kinetics in mushrooms in a high-temperature short-time process controlled by a thermoresistometer
Tema Archive | 2004|Keywords: Lebensmittelchemie -
Properties of edible sodium caseinate films and their application as food wrapping
Tema Archive | 2005|Keywords: Lebensmittelchemie -
Postharvest shelf-life extension of avocados using methyl cellulose-based coating
Tema Archive | 2005|Keywords: Lebensmittelchemie -
Quality and storage life of par-baked frozen breads
Tema Archive | 2004|Keywords: Lebensmittelchemie -
Water-holding capacity of wild and farmed cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) muscle during ice storage
Tema Archive | 2007|Keywords: Lebensmittelchemie -
Phenolic resins for can coatings: II. Resoles based on cresol/phenol mixtures or tert. butyl phenol
Tema Archive | 2006|Keywords: Lebensmittelchemie -
Effect of short- and long-term frozen storage with MAP on the quality of freeze-chilled lasagne
Tema Archive | 2005|Keywords: Lebensmittelchemie -
Greek dry-salted olives: Monitoring the dry-salting process and subsequent physico-chemical and microbiological profile during storage under different packing conditions at 4 and 20 deg C
Tema Archive | 2006|Keywords: Lebensmittelchemie -
Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration
Tema Archive | 2004|Keywords: Lebensmittelchemie -
Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition
Tema Archive | 2004|Keywords: Lebensmittelchemie
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