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Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple
British Library Online Contents | 2016| -
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275
British Library Online Contents | 2016| -
Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature
British Library Online Contents | 2016| -
Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties
British Library Online Contents | 2015| -
Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli
British Library Online Contents | 2014| -
Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts
British Library Online Contents | 2013| -
Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
British Library Online Contents | 2013| -
Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature
British Library Online Contents | 2011| -
Enzyme Stability of Microencapsulated-Bifidobacterium animalis-ssp.-lactis-Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature
British Library Online Contents | 2011| -
Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese
British Library Online Contents | 2011| -
Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids Production
British Library Online Contents | 2010| -
Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk
British Library Online Contents | 2010| -
Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
British Library Online Contents | 2010| -
Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation
British Library Online Contents | 2010| -
Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture
British Library Online Contents | 2010| -
Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
British Library Online Contents | 2011| -
Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
British Library Online Contents | 2009|
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