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Effect of pulse flours on the physiochemical characteristics and sensory acceptance of baked crackers
Online Contents | 2017|Publisher: Blackwell, Oxford -
Coupled fracture modes of discs and plates under anti‐plane loading and a disc under in‐plane shear loading
Online Contents | 2016|Publisher: Blackwell, Oxford -
Sprint interval and moderate‐intensity continuous training have equal benefits on aerobic capacity, insulin sensitivity, muscle capillarisation and endothelial eNOS/NAD(P)Hoxidase protein ratio in obese men
Online Contents | 2016|Publisher: Blackwell, Oxford -
Increased muscle blood supply and transendothelial nutrient and insulin transport induced by food intake and exercise: effect of obesity and ageing
Online Contents | 2016|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
Visible Light Photoredox Catalysis in Flow.
Visible-Light Photoredox Catalysis in FlowFree accessDSpace@MIT | 2012|Publisher: Wiley Blackwell -
Clostridium difficile Associated Risk of Death Score (CARDS): A novel severity score to predict mortality among hospitalized patients with Clostridium difficile infection
Free accessDSpace@MIT | 2016|Publisher: Wiley Blackwell -
The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound‐induced changes in physical and functional properties of whey proteins
Online Contents | 2017|Publisher: Blackwell, Oxford -
Oligosaccharide production by hydrolysis of polysaccharides: a review
Online Contents | 2015|Publisher: Blackwell, Oxford -
Assessment of crack tip plastic zone size and shape and its influence on crack tip shielding
Online Contents | 2016|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Low‐cycle fatigue behaviour of ductile closed‐cell aluminium alloy foams
Online Contents | 2017|Publisher: Blackwell, Oxford -
A review of the impact of processing on nutrient bioaccessibility and digestion of almonds
Online Contents | 2016|Publisher: Blackwell, Oxford -
Mixed mode fracture analysis of CCBD specimens based on the extended maximum tangential strain criterion
Online Contents | 2017|Publisher: Blackwell, Oxford -
Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
Online Contents | 2017|Publisher: Blackwell, Oxford -
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
Online Contents | 2017|Publisher: Blackwell, Oxford
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