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Reduction of salt content of fish sauce by ethanol treatment
British Library Online Contents | 2017| -
Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days
British Library Online Contents | 2017| -
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
British Library Online Contents | 2016| -
Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology
British Library Online Contents | 2015| -
Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method
British Library Online Contents | 2015| -
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae
British Library Online Contents | 2015| -
Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic
British Library Online Contents | 2015| -
Optimisation of a quality improver for instant rice and its quality properties
British Library Online Contents | 2014| -
Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface
British Library Online Contents | 2013| -
Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributes
British Library Online Contents | 2013| -
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment
British Library Online Contents | 2013| -
Saponins extracted from by-product ofAsparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway
British Library Online Contents | 2013| -
Characterisation of anthocyanidin reductase from Shuchazao green tea
British Library Online Contents | 2012| -
Comparison of Quality Characteristics and Antioxidative Activities of Cookies Containing Blueberry Powder and Different Types of Egg Yolk
British Library Online Contents | 2014| -
Ginsenoside Rg3 Inhibition of Thyroid Cancer Metastasis Is Associated with Alternation of Actin Skeleton
British Library Online Contents | 2018| -
Effects of low dose gamma irradiation on microbial inactivation and physicochemical properties of fried shrimp (Penaeus vannamei)
British Library Online Contents | 2010| -
In vitro starch digestion and potassium release in sweet potato from Papua New Guinea
British Library Online Contents | 2010| -
Influence of particle characteristics and E/Z-isomer ratio on the colour of concentrated b-carotene dispersions
British Library Online Contents | 2010| -
Inactivation of polyphenol oxidase from frozen red raspberry (Rubus idaeus L.) by high pressure carbon dioxide treatment
British Library Online Contents | 2010| -
Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing Plant
British Library Online Contents | 2016| -
Variation in Heat and Pressure Resistance of Verotoxigenic and Nontoxigenic Escherichia coli
British Library Online Contents | 2015| -
Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets
British Library Online Contents | 2015| -
Comparison of DNA Extraction Methods for GM Rice and GM Rice-Derived Food Products In China
British Library Online Contents | 2014| -
Effects of high-pressure homogenization on thermal and electrical properties of wheat starch
British Library Online Contents | 2014| -
Enzyme-Linked Immunosorbent Assay for the Determination of Five Organophosphorus Pesticides in Camellia Oil
British Library Online Contents | 2014| -
Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis
British Library Online Contents | 2014| -
Extraction of policosanols from hydrolysed rice bran wax by high-intensity ultrasound
British Library Online Contents | 2008| -
Heating patterns of white bread loaf in combined radio frequency and hot air treatment
British Library Online Contents | 2013| -
Encapsulation of tomato oleoresin with zein prepared from corn gluten meal
British Library Online Contents | 2013| -
Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance
British Library Online Contents | 2008| -
Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques
British Library Online Contents | 2007| -
Recovery of acetoin from the aqueous solution by means of a novel hyper-cross-linked resin: Equilibrium and kinetics
British Library Online Contents | 2013| -
Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on Surface and Stem Scar Areas of Tomatoes Using In-Package Ozonation
British Library Online Contents | 2012| -
High Pressure Inactivation of Escherichia coli, Campylobacter jejuni, and Spoilage Microbiota on Poultry Meat
British Library Online Contents | 2012| -
Changes in the volatile flavour components of Jinhua ham during the traditional ageing process
British Library Online Contents | 2006| -
Characterization of antimicrobial resistance in Klebsiella species isolated from chicken broilers
British Library Online Contents | 2016| -
New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis
British Library Online Contents | 2016| -
Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfish
British Library Online Contents | 2016| -
Temperature-dependent dielectric properties of honey associated with dielectric heating
British Library Online Contents | 2011| -
Modelling starch digestion in sweetpotato with biphasic digestograms
British Library Online Contents | 2011|
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