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Quantification of the β~2-Adrenergic Feed Additives Ractopamine and Salbutamol by Reductive Amination—Assisted Modification
British Library Online Contents | 2019| -
Validation of Antimicrobial Interventions for Reducing Shiga Toxin—Producing Escherichia coli Surrogate Populations during Goat Slaughter and Carcass Chilling
British Library Online Contents | 2019| -
Survival and Thermal Resistance of Salmonella Enteritidis PT 30 on Almonds after Long-Term Storage
British Library Online Contents | 2019| -
Growth of Salmonella on Inoculated Inhull Pistachios during Postharvest Handling
British Library Online Contents | 2019| -
Effects of Hemin and Heating Temperature on the Mutagenicity and Lipid Oxidation of Pork Batter during In Vitro Human Digestion with Enterobacteria
British Library Online Contents | 2019| -
Meat Irradiation Technology Usage: Challenges and Recommendations from Expert Interviews
British Library Online Contents | 2019 -
A Review of the Chemistry, Pesticide Use, and Environmental Fate of Sulfur Dioxide, as Used in California
British Library Online Contents | 2019| -
Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations
British Library Online Contents | 2019| -
Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia
British Library Online Contents | 2019| -
Assessment of Food Safety Knowledge, Self-Reported Practices, and Microbiological Hand Hygiene Levels of Produce Handlers in Qatar
British Library Online Contents | 2019| -
Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen
British Library Online Contents | 2019| -
Risk Characterization of Antibiotic Resistance in Bacteria Isolated from Backyard, Organic, and Regular Commercial Eggs
British Library Online Contents | 2019| -
Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality
British Library Online Contents | 2019| -
Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Choride, Acidified Calcium Hypochlorite, Peroxyacetic Acid
British Library Online Contents | 2019| -
Characterization of Biofilm Formation by Cronobacter spp. Isolates of Different Food Origin under Model Conditions
British Library Online Contents | 2019| -
A Quantitative Risk Assessment of Human Salmonellosis from Consumption of Walnuts in the United States
British Library Online Contents | 2019|
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