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The use of natural antioxidants to combat lipid oxidation in O/W emulsions
Elsevier | 2020|Keywords: Lipid oxidation -
Techniques for the Analysis of Minor Lipid Oxidation Products Derived from Triacylglycerols: Epoxides, Alcohols, and Ketones
Wiley | 2017|Keywords: lipid oxidation -
Degradation during application of ultrasound in food processing: A review
Elsevier | 2012|Keywords: Lipid oxidation -
Characteristics and storage stability of nanoliposomes loaded with shrimp oil as affected by ultrasonication and microfluidization
Elsevier | 2019|Keywords: Lipid oxidation -
Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models
Elsevier | 2019|Keywords: Lipid oxidation, Volatile lipid oxidation products -
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
Elsevier | 2019|Keywords: Lipid oxidation -
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates
American Chemical Society | 2021|Keywords: lipid oxidation reaction -
Effects of colloidal complexes formation between resveratrol and deamidated gliadin on the bioaccessibility and lipid oxidative stability
Elsevier | 2017|Keywords: Lipid oxidation -
Impact of ultrasound treatment on lipid oxidation of Cheddar cheese whey
Elsevier | 2013|Keywords: Lipid oxidation -
Retardation of haemoglobin-mediated lipid oxidation of Asian sea bass muscle by tannic acid during iced storage
Elsevier | 2010|Keywords: Lipid oxidation, Volatile lipid oxidation compounds -
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages
Wiley | 2017|Keywords: lipid oxidation -
An Overview on Nondestructive Spectroscopic Techniques for Lipid and Lipid Oxidation Analysis in Fish and Fish Products
Wiley | 2015|Keywords: lipid oxidation -
Lysosomal inhibition attenuates peroxisomal gene transcription via suppression of PPARA and PPARGC1A levels
Taylor & Francis Verlag | 2019|Keywords: lipid oxidation -
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
Free accessTaylor & Francis Verlag | 2017|Keywords: lipid oxidation -
Early post-mortem sarcoplasmic proteome of porcine muscle related to lipid oxidation in aged and cooked meat
Elsevier | 2012|Keywords: Lipid oxidation -
Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS
American Chemical Society | 2019|Keywords: lipid oxidation -
Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage
Wiley | 2011|Keywords: Lipid oxidation -
Impacts of epicatechin on the formation of advanced lipid oxidation end products (ALEs) in a fish oil oxidation model
Elsevier | 2019|Keywords: Lipid oxidation
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