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Comparison of the galacto-oligosaccharide forming activity of different β-galactosidases
Tema Archive | 2015| -
Peptic treatment of beta‐lactoglobulin improves foaming properties substantially
British Library Online Contents | 2018| -
Nanofiltration Enrichment of Milk Oligosaccharides (MOS) in Relation to Process Parameters
Springer Verlag | 2016| -
Käse mit erniedrigtem Salzgehalt: Einfluss auf die Diversität der Mikrobiota?
Free accessBASE | 2019| -
Reformulierung von Lebensmitteln: Wachstum von Joghurt Starterkulturen in süßkraftverstärkter Milch
Free accessBASE | 2019|
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