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A new catechin oxidation product and polymeric polyphenols of post-fermented tea
Elsevier | 2011|Keywords: Post-fermented tea -
Ochratoxigenic fungi in post-fermented tea and inhibitory activities of Bacillus spp. from post-fermented tea on ochratoxigenic fungi
Elsevier | 2021|Keywords: Post-fermented tea -
Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder
Elsevier | 2012|Keywords: Post-fermented tea -
Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea
Elsevier | 2020|Keywords: Post-fermented tea -
Changes in lactic acid bacteria and components of Awa-bancha by anaerobic fermentation
Free accessTaylor & Francis Verlag | 2020|Keywords: post-fermented tea -
Two New Oleanane-Type Triterpenes Isolated from Japanese Post-Fermented Tea Produced by Anaerobic Microbial Fermentation
Free accessDOAJ | 2013|Keywords: post-fermented tea -
Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS
Online Contents | 2020|Keywords: post-fermented tea -
Quantification of Proline-containing Cyclic Dipeptides by LC-MS/MS
Springer Verlag | 2020|Keywords: post-fermented tea -
Dynamic Analysis of Physicochemical Properties and Polysaccharide Composition during the Pile-Fermentation of Post-Fermented Tea
Free accessDOAJ | 2022|Keywords: post-fermented tea -
Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria
Free accessDOAJ | 2023|Keywords: post-fermented tea -
Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea
Free accessDOAJ | 2023|Keywords: post-fermented tea -
Culture-based analysis of fungi in leaves after the primary and secondary fermentation processes during Ishizuchi-kurocha production and lactate assimilation of P. kudriavzevii
Elsevier | 2019|Keywords: Post-fermented tea
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