Year of publication
Type of material
Licence
1–20 of 6,876 hits
Sort by:
Sort by:
-
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Online Contents | 2019|Keywords: Probiotic carrier, probiotic -
Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh
Elsevier | 2015|Keywords: Probiotic, Probiotic properties -
Utilizing Probiotics for the Prevention and Treatment of Gastrointestinal Diseases
Free accessDOAJ | 2021|Keywords: probiotic cultures, probiotic microbiology, probiotic pharmacology, probiotic treatment of gastrointestinal disease -
Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
Free accessTaylor & Francis Verlag | 2017|Keywords: antibiotic–probiotic mix, probiotic -
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
Springer Verlag | 2019|Keywords: Bacillus probiotic, Probiotic carrier -
Probiotic Applications in Crustaceans
Wiley | 2014|Keywords: probiotic modes, probiotic applications -
Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Elsevier | 2012|Keywords: probiotic cheese, probiotic bacteria -
Improving End-User Trust in the Quality of Commercial Probiotic Products
Free accessDOAJ | 2019|Keywords: probiotic stability, probiotic identity -
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi
Online Contents | 2018|Keywords: Heat-killed probiotic, Live probiotic -
Probiotic non-dairy frozen dessert: Technological and sensory aspects and industrial challenges
Elsevier | 2020|Keywords: Probiotic cultures, Probiotic survival -
Growth and survival of Lactobacillus reuteri RC-14 and Lactobacillus rhamnosus GR-1 in yogurt for use as a functional food
Elsevier | 2008|Keywords: Probiotic yogurt, Probiotic bacteria -
Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese
Elsevier | 2015|Keywords: Probiotic yoghurt, Probiotic cheese -
Recent trends and applications of polysaccharides for microencapsulation of probiotics
Free accessWiley | 2020|Keywords: probiotic -
Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells
Online Contents | 2018|Keywords: Probiotic -
Akkermansia muciniphila reduces Porphyromonas gingivalis‐induced inflammation and periodontal bone destruction
Wiley | 2020|Keywords: probiotic -
Bacteriostatic anti-Vibrio parahaemolyticus activity of Pseudoalteromonas sp. strains DIT09, DIT44 and DIT46 isolated from Southern Chilean intertidal Perumytilus purpuratus
Online Contents | 2012|Keywords: Probiotic -
Growth of probiotic bacteria and characteristics of fermented milk containing fruit matrices
Wiley | 2018|Keywords: Probiotic
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.