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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275
British Library Online Contents | 2016| -
Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple
British Library Online Contents | 2016| -
Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature
British Library Online Contents | 2016| -
Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties
British Library Online Contents | 2015| -
Effects of Elaidic Acid, a Predominant Industrial Trans Fatty Acid, on Bacterial Growth and Cell Surface Hydrophobicity of Lactobacilli
British Library Online Contents | 2014| -
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
British Library Online Contents | 2014| -
Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
British Library Online Contents | 2013| -
Effects of Various Heat Treatments on Phenolic Profiles and Antioxidant Activities of Pleurotus eryngii Extracts
British Library Online Contents | 2013| -
Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
British Library Online Contents | 2012| -
Enzyme Stability of Microencapsulated-Bifidobacterium animalis-ssp.-lactis-Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature
British Library Online Contents | 2011| -
Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature
British Library Online Contents | 2011| -
Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese
British Library Online Contents | 2011| -
Effect of Partial Substitution of NaCl with KCl on Halloumi Cheese during Storage: Chemical Composition, Lactic Bacterial Count, and Organic Acids Production
British Library Online Contents | 2010| -
Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture
British Library Online Contents | 2010| -
Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk
British Library Online Contents | 2010| -
Electrostatic Sprays of Food Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
British Library Online Contents | 2010|
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