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Fructan Metabolism in A. tequilana Weber Blue Variety along Its Developmental Cycle in the Field
American Chemical Society | 2012| -
Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion Species
American Chemical Society | 2006| -
Removal of Organics and Degradation Products from Industrial Wastewater by a Membrane Bioreactor Integrated with Ozone or UV/H2O2 Treatment
American Chemical Society | 2012| -
Hydrothermal Liquefaction of Loblolly Pine: Effects of Various Wastes on Produced Biocrude
Free accessAmerican Chemical Society | 2018| -
Particle Cycle Times and Solid Circulation Rates in Conical Spouted Beds with Draft Tubes of Different Configuration
American Chemical Society | 2013| -
Generation of Maillard Compounds from Inulin during the Thermal Processing of Agave tequilana Weber Var. azul
American Chemical Society | 2002| -
IC50 Evaluation of Platinum Nanocatalysts for Cancer Treatment in Fibroblast, HeLa, and DU-145 Cell Lines
Free accessAmerican Chemical Society | 2020| -
Reassessment of the Four-Point Approach to the Electron-Transfer Marcus–Hush Theory
Free accessAmerican Chemical Society | 2018| -
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
American Chemical Society | 2010| -
Carbohydrate Differences in Strawberry Crowns and Fruit (Fragaria × ananassa) during Plant Development
American Chemical Society | 2002| -
Molecular Structures of Fructans from Agave tequilana Weber var. azul
American Chemical Society | 2003| -
Thermostability of Native and Pegylated Myceliophthora t hermophila Laccase in Aqueous and Mixed Solvents
American Chemical Society | 2006| -
Reaction Kinetics and Mechanism for the Gas- and Liquid-Phase Esterification of Acetic Acid with Methanol on Tungstated Zirconia
American Chemical Society | 2008| -
Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)
American Chemical Society | 2006| -
Kinetics and Thermodynamics of DbpA Protein’s C‑Terminal Domain Interaction with RNA
Free accessAmerican Chemical Society | 2017| -
Optimization of Paulownia Fortunei L. Autohydrolysis−Organosolv Pulping as a Source of Xylooligomers and Cellulose Pulp
American Chemical Society | 2007| -
Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México
American Chemical Society | 1997|
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