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The Food Industry and the British Diet
British Library Conference Proceedings | 1988|Contributors: Clarke-Hill, C. -
Food Production Methods and the Consumer
British Library Conference Proceedings | 1988|Contributors: Clarke-Hill, C. -
The use of hydrogen to reduce the high pressure neurological syndrome
British Library Conference Proceedings | 1989|Contributors: Rostain, J. C., Lemaire, C. -
Maritime Zones in the Yellow Sea and Their Effects on SLOC Security
British Library Conference Proceedings | 1990|Contributors: Park, C.-H. -
A Rational Approach to Maritime Boundary Delimitation in the Yellow Sea
British Library Conference Proceedings | 1990|Contributors: Park, C.-H. -
Temperature and pressure effect on tomato serum concentration by reverse osmosis
British Library Conference Proceedings | 1990| -
Design and performance of an immobilized cell reactor/separator for the production of ethanol and other solvents
British Library Conference Proceedings | 1990| -
Integral utilization of antarctic krill: processing technology for the production of mechanically peeled tails, protein concentrate and chitin
British Library Conference Proceedings | 1990| -
Experimental study of mechanical damage of heat-processed vegetables
British Library Conference Proceedings | 1990| -
Purification of food manufacturing waste water by flotation
British Library Conference Proceedings | 1990| -
Influence of modified atmosphere on non-enzymatic browning reactions in apricot puree
British Library Conference Proceedings | 1990| -
Conditioning of whey permeate for methane and biomass production
British Library Conference Proceedings | 1990| -
Utilization of pressure in addition to temperature in food science and technology
British Library Conference Proceedings | 1992|Contributors: Balny, C. -
Agricultural field drainage and the changing environment
British Library Conference Proceedings | 1992|Contributors: Kemp, R. A. -
Hyperbaric sensitization of microbes to oxidative stress and disinfection
British Library Conference Proceedings | 1992|Contributors: Balny, C. -
High pressure as a cell sensitiser: new opportunities to increase the efficacy of preservation processes
British Library Conference Proceedings | 1992|Contributors: Balny, C. -
High pressure treatments at subzero temperature: application to preservation, rapid freezing and rapid thawing of foods
British Library Conference Proceedings | 1992|Contributors: Balny, C. -
High pressure effects on starch: structural change and retrogradation
British Library Conference Proceedings | 1992|Contributors: Balny, C.
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