Year of publication
Subject
Type of material
Licence
TIB reading rooms collection
61–80 of 172,495 hits
Sort by:
Sort by:
-
High‐pressure processing‐induced conformational changes during heating affect water holding capacity of myosin gel
Online Contents | 2017|Publisher: Blackwell, Oxford -
Lipid oxidation of brown rice stored at different temperatures
Online Contents | 2017|Publisher: Blackwell, Oxford -
Coeliacs cannot live by gluten-free bread alone - every once in awhile they need antioxidants
Online Contents | 2016|Publisher: Blackwell, Oxford -
Improvement of the quality of gluten-free sponge cake using different levels and particle sizes of carrot pomace powder
Online Contents | 2016|Publisher: Blackwell, Oxford -
Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nucifera var. aurantiaca) by fermentation with kombucha ‘tea fungus’
Online Contents | 2016|Publisher: Blackwell, Oxford -
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by‐products by ultrasound‐assisted technology and quality characterisation of the end product
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream
Online Contents | 2015|Publisher: Blackwell, Oxford -
Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties
Online Contents | 2015|Publisher: Blackwell, Oxford -
Improving the quality of meat‐free sausages using κ‐carrageenan, konjac mannan and xanthan gum
Online Contents | 2017|Publisher: Blackwell, Oxford -
Extrusion of Antarctic krill (Euphausia superba) meal and its effect on oil extraction
Online Contents | 2015|Publisher: Blackwell, Oxford -
Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder
Online Contents | 2016|Publisher: Blackwell, Oxford -
Global change and mercury cycling: Challenges for implementing a global mercury treaty
Free accessDSpace@MIT | 2014|Publisher: Wiley Blackwell -
Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
Online Contents | 2017|Publisher: Blackwell, Oxford -
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Enhancement of phenolic compounds content and antioxidant activity of strawberry (Fragaria × ananassa) juice by block freeze concentration technology
Online Contents | 2017|Publisher: Blackwell, Oxford -
Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of high hydrostatic pressure processing and subsequent storage on phenolic contents and antioxidant activity in fruit and vegetable products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace
Online Contents | 2015|Publisher: Blackwell, Oxford -
Anti‐acetylcholinesterase, antidiabetic, anti‐inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
Online Contents | 2016|Publisher: Blackwell, Oxford -
p‐Coumaric acid in cereals: presence, antioxidant and antimicrobial effects
Online Contents | 2015|Publisher: Blackwell, Oxford
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.