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Application of microencapsulated essential oils in cosmetic and personal healthcare products – a review
Online Contents | 2016|Publisher: Blackwell, Oxford -
Polyphenols as active ingredients for cosmetic products
Online Contents | 2015|Publisher: Blackwell, Oxford -
Digestion and bioavailability of bioactive phytochemicals
Online Contents | 2017|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2017|Publisher: Blackwell, Oxford -
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
Online Contents | 2017|Publisher: Blackwell, Oxford -
Nanoemulsion: process selection and application in cosmetics – a review
Online Contents | 2016|Publisher: Blackwell, Oxford -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017|Publisher: Blackwell, Oxford -
Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Online Contents | 2016|Publisher: Blackwell, Oxford -
The sensory acceptance of fibre‐enriched cereal foods: a meta‐analysis
Online Contents | 2016|Publisher: Blackwell, Oxford -
Antioxidant activity of predigested protein obtained from a range of farmed edible insects
Online Contents | 2016|Publisher: Blackwell, Oxford -
Edible film incorporated with chitosan and Artemisia annua oil nanoliposomes for inactivation of Escherichia coli O157:H7 on cherry tomato
Online Contents | 2016|Publisher: Blackwell, Oxford -
Oligosaccharide production by hydrolysis of polysaccharides: a review
Online Contents | 2015|Publisher: Blackwell, Oxford -
Improvement of the quality of gluten‐free sponge cake using different levels and particle sizes of carrot pomace powder
Online Contents | 2016|Publisher: Blackwell, Oxford -
Ultrasound‐induced changes in physical and functional properties of whey proteins
Online Contents | 2017|Publisher: Blackwell, Oxford -
Dynamic metabolic engineering: New strategies for developing responsive cell factories
Free accessDSpace@MIT | 2015|Publisher: Wiley Blackwell -
Ultrasound assisted diffusion of sodium salt replacer and effect on physicochemical properties of pork meat
Online Contents | 2016|Publisher: Blackwell, Oxford -
Evaluation of the impact of urban pollution on the quality of skin: a multicentre study in Mexico
Online Contents | 2015|Publisher: Blackwell, Oxford -
Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall-coated probiotic microcapsules during storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste
Online Contents | 2016|Publisher: Blackwell, Oxford
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