Year of publication
Type of media
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
Tema Archive | 2015| -
The Allergenicity of Ovomucoid in Treated Egg Whites to Human IgE Antibody from Egg-Allergic Patients
British Library Online Contents | 2008| -
Effects of Wheat Flour Ferment Cultured by Lactobacillus acidophilus on the Physical Properties of Cooked Noodles
British Library Online Contents | 2008| -
Effects of Ozonated Water Treatment on Pesticide Residues and Catechin Content in Green Tea Leaves
British Library Online Contents | 2008| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
British Library Online Contents | 2009| -
In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with Lactobacillus
British Library Online Contents | 2009| -
Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins
British Library Online Contents | 2009|
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