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Oats protein isolate: Thermal, rheological, surface and functional properties
Online Contents | 2009| -
Continuous lumbar drainage for the prevention and management of perioperative cerebrospinal fluid leakage
Free accessThieme Verlag | 2019| -
Phospholipids and poly(glutamic acid)-hydrolysed gluten: Interaction and kinetics
Online Contents | 2009| -
Oats protein isolate: Thermal, rheological, surface and functional properties
Online Contents | 2009| -
An electron microscopy approach for studying nuclear actin and human cytomegalovirus entry
Catalogue medicine | 2018| -
Hard Red Spring wheat-C-TRIM 20 bread: Formulation, processing and texture analysis
Online Contents | 2008| -
THERMAL AND SPECTRAL PROPERTIES OF TRANSGLUTAMINASE-CROSSLINKED WHEAT GLUTEN IN TRIS-HCl
Online Contents | 2007| -
Variations in Choroidal and Macular Thickness Maps after Uneventful Phacoemulsification
Taylor & Francis Verlag | 2018| -
Effect of jet-cooked wheat gluten-lecithin blends on maize and rice starch retrogradation
Online Contents | 2006| -
Streptococcus dysgalactiae: An emerging pathogen of fishes and mammals
Free accessTaylor & Francis Verlag | 2013| -
Effect of starch on the thermal kinetics and transmittance properties of lysozyme
Online Contents | 2005|
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