Year of publication
Subject
Type of material
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Synonyms were used for: emulsion
Search without synonyms: keywords:(emulsion)
Used synonyms:
- emulsions
-
Physical and oxidative stability of food emulsions prepared with pea protein fractions
Elsevier | 2021|Keywords: High internal phase emulsions, Pickering emulsions -
Pharmacological Potential of Hippophae rhamnoides L. Nano-Emulsion for Management of Polycystic Ovarian Syndrome in Animals’ Model: In Vitro and In Vivo Studies
Free accessDataCite | 2023|Keywords: Emulsions -
Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
Elsevier | 2016|Keywords: Pickering emulsion, Emulsion stability -
Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability
Elsevier | 2021|Keywords: Pickering emulsion, Emulsion stability -
A new application with characterized oil-in-water-in-oil double emulsions: Gelatin-xanthan gum complexes for the edible oil industry
Elsevier | 2020|Keywords: Double emulsion, Emulsion stability -
Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound
Wiley | 2021|Keywords: sono‐emulsion, Emulsion stability -
Properties and thermal stability of Pickering high internal phase emulsion prepared by TGase cross‐linked collagen fibres
Wiley | 2022|Keywords: high internal phase emulsions, Pickering emulsions -
Designing and building the next generation of improved vaccine adjuvants
Elsevier | 2014|Keywords: Emulsions -
Evaluation of Anti-Tyrosinase and Antioxidant Properties of Four Fern Species for Potential Cosmetic Applications
Free accessBASE | 2019|Keywords: Emulsions (Farmàcia), Emulsions (Pharmacy) -
Dietary fiber as fat substitute in emulsified and cooked meat model system
Elsevier | 2014|Keywords: Meat emulsion, Emulsion stability -
Estimating globule-size distribution of oil-in-water emulsions by spectroturbidimetry
Engineering Index Backfile | 1968|Keywords: Emulsions -
Responsive Pickering Emulsions Stabilized by Frozen Complex Coacervate Core Micelles
Free accessBASE | 2022|Keywords: Emulsions -
Novel lecithin-based oleogels and oleogel emulsions delay lipid oxidation and extend probiotic bacteria survival
Elsevier | 2020|Keywords: Oleogel emulsions -
Improve the physical and oxidative stability of O/W emulsions by moderate solidification of the oil phase by stearic acid
Elsevier | 2021|Keywords: Emulsions -
Pea protein exhibits a novel Pickering stabilization for oil-in-water emulsions at pH 3.0
Elsevier | 2014|Keywords: Protein-stabilized emulsion, Pickering emulsion -
Effect of emulsifier type on physicochemical properties of water‐in‐oil emulsions for confectionery applications
Wiley | 2016|Keywords: emulsions/foams -
Preparation of black cumin seed oil Pickering nanoemulsion with enhanced stability and antioxidant potential using nanocrystalline cellulose from oil palm empty fruit bunch
Elsevier | 2021|Keywords: Pickering emulsion, Oil-in-water emulsion, Particle-stabilized emulsion -
Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hulls
Elsevier | 2020|Keywords: Pickering emulsions -
The effect of pH and temperature pre-treatments on the physicochemical and emulsifying properties of whey protein isolate
Elsevier | 2014|Keywords: Emulsions
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