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Wine Production Using Yeast Immobilized on Apple Pieces at Low and Room Temperatures
American Chemical Society | 2001| -
Delignified Cellulosic Material Supported Biocatalyst as Freeze-Dried Product in Alcoholic Fermentation
American Chemical Society | 2000| -
Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials
American Chemical Society | 2001| -
Low-Temperature Brewing by Freeze-Dried Immobilized Cells on Gluten Pellets
American Chemical Society | 2001| -
Comparative Study of Kissiris, γ-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures
American Chemical Society | 1997| -
Kissiris-Supported Yeast Cells: High Biocatalytic Stability and Productivity Improvement by Successive Preservations at 0 °C
American Chemical Society | 1996| -
Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast
American Chemical Society | 1999| -
Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules
American Chemical Society | 2002| -
Immobilization of Yeast on Delignified Cellulosic Material for Low Temperature Brewing
American Chemical Society | 1996| -
Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material
American Chemical Society | 2002| -
High performance liquid chromatography analysis of phenolic substances in Greek wines
Online Contents | 2005|Contributors: Kanellaki, M.
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