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Determination of histamine and histamine-forming bacteria in dried milkfish (Chanos chanos) implicated in a food-borne poisoning
British Library Online Contents | 2007| -
Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (CIO~2) Treatment
British Library Online Contents | 1998| -
Dietary Supplementation of Terramycin and Romet-30 Does Not Enhance Growth of Channel Catfish But Does Influence Tissue Residues
British Library Online Contents | 1997| -
Histamine formation by histamine-forming bacteria and yeast in mustard pickle products in Taiwan
British Library Online Contents | 2006| -
Isolation and Characterization of Pectinesterase from Valencia Orange
British Library Online Contents | 1997| -
A Continuous High Pressure Carbon Dioxide System for Microbial Reduction in Orange Juice
British Library Online Contents | 2005| -
Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing
British Library Online Contents | 2000| -
Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria
British Library Online Contents | 2006| -
Evaluation of Histamine and Other Biogenic Amines and Bacterial Isolation in Canned Anchovies Recalled by the USFDA
British Library Online Contents | 2004| -
Phosphate Pretreatment on Smoke Adsorption of Cold Smoked Mullet (Mugil cephalus)
British Library Online Contents | 2000| -
A Continuous High-Pressure Carbon Dioxide System for Cloud and Quality Retention in Orange Juice
British Library Online Contents | 2006| -
Histamine Production by Morganella morganii in Mackerel, Albacore, Mahi-mahi, and Salmon at Various Storage Temperatures
British Library Online Contents | 2002| -
Retention of oxytetracycline residues in cooked channel catfish fillets
British Library Online Contents | 1997| -
Biocidal Polystyrene Beads. IV. Functionalized Methylated Polystyrene
British Library Online Contents | 2004| -
Bactericidal activity of aqueous chlorine and chlorine dioxide solutions in a fish model system
British Library Online Contents | 1996| -
Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes
British Library Online Contents | 1995| -
Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions
British Library Online Contents | 2001| -
Occurrence of Histamine-Forming Bacteria in Albacore and Histamine Accumulation in Muscle at Ambient Temperature
British Library Online Contents | 2002|
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