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Synonyms were used for: fortification
Search without synonyms: keywords:(fortification)
Used synonyms:
- befestigung
- befestigungen
- befestigungsanlage
- festung
- festungen
- festungsanlage
- grenzbefestigung
- grenzbefestigungen
- stadtbefestigung
- verteidigungsanlage
- verteidigungsbau
- wehranlage
- wehrbau
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Contribution of fortification and supplement use to interindividual variation in nutrient intakes of women
National licenceElsevier | 1988|Keywords: food fortification -
Wernicke's encephalopathy and Korsakoff's psychosis: To fortify or not to fortify?
National licenceElsevier | 1990|Keywords: Fortification -
Distribution of iron and its bioavailability from iron-fortified milk and formula
National licenceElsevier | 1992|Keywords: Iron Fortification -
Evaluation of the effect of heat treatment on the biological value of vitamin A fortified soybean oil
National licenceElsevier | 1992|Keywords: Vitamin A fortification -
The etiology of the anemia of chronic disease and infection
National licenceElsevier | 1993|Keywords: Iron Iron fortification -
Calcium fortification of vegetables by vacuum impregnation
National licenceInteractions with cellular matrixElsevier | 2001|Keywords: Calcium fortification -
Control of iron-deficiency anaemia in Brazilian preschool children using iron-fortified orange juice
National licenceElsevier | 2002|Keywords: Food fortification -
In vitro bioavailability of iron from wheat flour fortified with ascorbic acid, EDTA and sodium hexametaphosphate, with or without iron
National licenceElsevier | 2002|Keywords: Fortification -
Application of response surface methodology for studying the quality characteristics of cowpea-fortified nixtamalized maize
National licenceElsevier | 2002|Keywords: Industrial relevance: Alkaline cooking of maize (Nixtamalization) is the first step in the production of maize dough and resultant products such as tortillas, tacos, corn and tortilla chips. The alkaline (calcium, hydroxide) treatment has been shown to improve nutritional quality. However, cereal based foods have low protein concentrations and fortification with cowpea has been shown to lead to improvement of total protein quality and quantity. This study aimed to collect quantitative data on cowpea-fortified nixtamalized maize. Interestingly, cowpea-fortification in conjuction with fermentation resulted in overall improvement of chemical and functional qualities of traditional (African) foods made from maize., Cowpea fortification -
Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith)
Elsevier | 2003|Keywords: Calcium and iron fortification -
Nutrition considerations in the development and review of food standards, with particular emphasis on food composition
Elsevier | 2003|Keywords: Fortification -
Meeting expanding needs for nutrient specificity: the NASA case study
Elsevier | 2003|Keywords: Fortification -
Edible coating materials—their properties and use in the fortification of rice with folic acid
Elsevier | 2003|Keywords: Rice fortification -
Impact of Source and Level of Calcium Fortification on the Heat Stability of Reconstituted Skim Milk Powder
Elsevier | 2003|Keywords: calcium fortification -
Calcium fortification of food can add unneeded dietary phosphorus
Elsevier | 2004|Keywords: Fortification -
Ferrous sulfate liposomes: preparation, stability and application in fluid milk
Elsevier | 2004|Keywords: Fortification -
In vitro bioavailability of calcium from chicken bone extract powder and its fortified products
Elsevier | 2004|Keywords: Fortification -
Novel functional foods from vegetable matrices impregnated with biologically active compounds
Elsevier | 2004|Keywords: Mineral and probiotics fortification -
Quality at Time of Purchase of Dried Milk Products Commercially Packaged in Reduced Oxygen Atmosphere
Elsevier | 2004|Keywords: vitamin fortification -
Oxidative activity and dialyzability of some iron compounds under conditions of a simulated gastrointestinal digestion in the presence of phytate
Elsevier | 2005|Keywords: Fortification
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