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International Union of Food Science and Technology; IUFoST conference; a tale of two cans
British Library Conference Proceedings | 2012|Keywords: IUFoST -
World food congress; Shanghai food - the IUFoST 14th world food congress
British Library Conference Proceedings | 2008|Keywords: IUFoST -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Effect of Processing and Storage on Antioxidant Capacity of Honey
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Selection and Use of Postharvest Technologies as a Component of the Food Chain
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Methylmercury Concentrations Found in Wild and Farm-raised Paddlefish
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Plenary Discussion Session-Panelist: Joon-Shick Rhee, Korea Advanced Institute of Science and Technology, Daejeon, Korea
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Internet Discussion: Fermentation Technology
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Erythritol: A Novel Noncaloric Sweetener Ingredient
British Library Conference Proceedings | 1999|Keywords: IUFoST -
Low-Calorie Sweeteners - From Molecules to Mass Markets
British Library Conference Proceedings | 1999|Keywords: IUFoST -
Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Agrosecurity: The Role of the Agricultural Experiment Stations
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Sensory Acceptability of Foods Containing Australian Sweet Lupin (Lupinus angustifolius) Flour
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Relationships among Headspace Oxygen, Peroxide Value, and Conjugated Diene Content of Soybean Oil Oxidation
British Library Conference Proceedings | 2004|Keywords: IUFoST -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Conference Proceedings | 2004|Keywords: IUFoST
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