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A critical review on production and industrial applications of beta-glucans
Online Contents | 2016| -
Advances in the pectin production process using novel extraction techniques: A review
Online Contents | 2017| -
Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
Online Contents | 2015| -
Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions
Online Contents | 2017| -
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior
Online Contents | 2016| -
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Online Contents | 2017| -
Extraction, physicochemical characteristics and functional properties of Mung bean protein
Online Contents | 2017| -
Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions
Online Contents | 2016| -
A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals
Online Contents | 2015| -
Nano‐Food Packaging: An Overview of Market, Migration Research, and Safety Regulations
Online Contents | 2015| -
Environment friendly green composites based on soy protein isolate – A review
Online Contents | 2015|
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