Year of publication
Subject
Type of material
Licence
Synonyms were used for: Food • Food Science • Science
Search without synonyms: journal:(Journal of Food Science)
Used synonyms:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Used synonyms:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Used synonyms:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
-
The influence of different stimuli on energy expenditure and food intake
British Library Conference Proceedings | 2001| -
Fruit and vegetable intake and perceived chewing ability of complete denture wearers
British Library Conference Proceedings | 2001| -
Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans
British Library Conference Proceedings | 2006| -
Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch
Tema Archive | 2015| -
Optimization of Conditions for the Microencapsulation of alpha-Tocopherol and Its Storage Stability
British Library Online Contents | 2000| -
Biological Activities of Polysaccharide Extracted from the Fruit Body and Cultured Mycelia of Phellinus linteus IY001
British Library Online Contents | 2000| -
Immunological Effects of Cereal Extracts in Four Different Constitutional Types
British Library Online Contents | 2009| -
Comparison of Anticancer Activities of Ultrasonification Extracts of Callus and Roots from Rhodiola sachalinensis A. Bor
British Library Online Contents | 2009| -
Preparation of Korean Traditional Alcoholic Beverage (Yakju) by a Protoplast Fusion Yeast Strain Utilizing Starch and its Quality Characteristics
British Library Online Contents | 2009| -
Effect of Ozone Water to Reduce Pathogenic Microorganisms on Chopping Board
British Library Online Contents | 2009| -
Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger
British Library Online Contents | 2009| -
Residue Distribution of Chlorothalonil, Kresoxim-methyl and Procymidone among Different Parts of Hot Pepper Plants
British Library Online Contents | 2009| -
Antimutagenic and Antibacterial Activities of Korean and American Propolis
British Library Online Contents | 2009| -
Quality Characteristics of Spray Drying Microparticulated Calcium after Wet-grinding
British Library Online Contents | 2009| -
Acetylcholinesterase Inhibitory Effect of Green Tea Extracts According to Storage Condition
British Library Online Contents | 2009| -
Changes of S-Adenosyl-L-Methionine (SAM) in Kimchi Using Different Raw Materials
British Library Online Contents | 2009| -
Enhancement of the Antioxidant and Anticancer Activities of Berberis koreana Bark by Using a Low Temperature and High-Pressure Extraction Process
British Library Online Contents | 2009| -
Comparative Analysis of Catechins and Antioxidant Capacity in Various Grades of Organic Green Teas Grown in Boseong, Korea
British Library Online Contents | 2009| -
Effects of Treatments on the Distribution of Volatiles in Artemisia princeps Pampan
British Library Online Contents | 2009| -
Effect of Electrolyzed Water and Citric acid On Quality Enhancement and Microbial Inhibition in Head Lettuce
British Library Online Contents | 2009| -
NF- kappa B Activation and Cyclooxygenase-2 Expression Induced by Toll-Like Receptor Agonists can be Suppressed by Isoliquiritigenin
British Library Online Contents | 2009| -
Tolerance of Korean Cronobacter spp. (Enterobacter sakazakii) Isolates to Dessication
British Library Online Contents | 2009| -
Anti-Obesitic Effects of Cathepsin S Inhibitory Fraction Derived from Paecilomyces tenuipes in Mice Fed a High-Fat Diet
British Library Online Contents | 2009| -
Anti-hypertensive Activities of Lactobacillus Isolated from Kimchi
British Library Online Contents | 2009| -
Antithrombotic and Cholesterol Reduction Effects of Defatted Soybean Grits Fermented by Bacillus subtilis NUC1
British Library Online Contents | 2009| -
Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang
British Library Online Contents | 2009| -
Changes of Physico-Characteristics in Green Pumpkin during Storage by Packaging Material and Method
British Library Online Contents | 2009| -
Enhancement of Immune Activity of Spirulina maxima by Low Temperature Ultrasonification Extraction
British Library Online Contents | 2009| -
Determination of Polycyclic Aromatic Hydrocarbons in Sesame Oils Derived from Sesame Seeds of Different Places of Origins
British Library Online Contents | 2009| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
A PCR Method for Rapid Detection of Peanut Ingredients in Food
British Library Online Contents | 2009| -
Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
British Library Online Contents | 2009| -
The Effects of Conjugated Linoleic Acid and/or Exercise on Body Weight and Body Composition in College Women with High Body Fat Mass
British Library Online Contents | 2009| -
Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Combined Effect of Fermentation and Extrusion Process on Antioxidant Properties of Sangmaksan
British Library Online Contents | 2009| -
In vivo Toxicity and Immunoadjuvant Activity of Korean Mistletoe (Viscum album coloratum) Extract Fermented with Lactobacillus
British Library Online Contents | 2009|
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