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Optimization of the Production of Polygalacturonase from Aspergillus kawachii Cloned in Saccharomyces cerevisiae in Batch and Fed-Batch Cultures
British Library Conference Proceedings | 2011|Keywords: Food technology -
Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose
British Library Conference Proceedings | 2011|Keywords: Food technology -
alpha -Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock
British Library Conference Proceedings | 2011|Keywords: Food technology -
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains
British Library Conference Proceedings | 2011|Keywords: Food technology -
Agaricus blazei as a Substrate for the Production of beta -1,3-Glucanase by Trichoderma harzianum Rifai
British Library Conference Proceedings | 2011|Keywords: Food technology -
Purification and Characterization of an Extracellular Dextransucrase from Pediococcus pentosaceus Isolated from the Soil of North East India
British Library Conference Proceedings | 2011|Keywords: Food technology -
Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches
British Library Conference Proceedings | 2011|Keywords: Food technology -
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology
British Library Conference Proceedings | 2011|Keywords: Food technology -
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
British Library Conference Proceedings | 2011|Keywords: Food technology -
Process Optimization for the Extraction of Polyphenols from Okara
British Library Conference Proceedings | 2011|Keywords: Food technology -
A Comparative Analysis of Recombinant Expression and Solubility Screening of Two Phytases in E. coli
British Library Conference Proceedings | 2011|Keywords: Food technology -
Cloning, Functional Expression and Characterization of L-Asparaginase II from E. coli MTCC 739
British Library Conference Proceedings | 2011|Keywords: Food technology -
Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris
British Library Conference Proceedings | 2011|Keywords: Food technology -
Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources
British Library Conference Proceedings | 2011|Keywords: Food technology -
Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
British Library Conference Proceedings | 2011|Keywords: Food technology -
Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation
British Library Conference Proceedings | 2011|Keywords: Food technology -
Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures
British Library Conference Proceedings | 2011|Keywords: Food technology -
Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts
British Library Conference Proceedings | 2011|Keywords: Food technology -
Selection of an Edible Starch Coating for Minimally Processed Strawberry
British Library Conference Proceedings | 2010|Keywords: Food technology -
New iron sensors for the detection of toxic industrial chemicals
Free accessBASE | 2023|Keywords: Food technology -
Shelf Life of Pretreated Dried Tomato
British Library Conference Proceedings | 2010|Keywords: Food technology -
Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii
British Library Conference Proceedings | 2011|Keywords: Food technology -
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
British Library Conference Proceedings | 2010|Keywords: Food technology -
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices
British Library Conference Proceedings | 2010|Keywords: Food technology -
Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO~2 Plus Ethanol
British Library Conference Proceedings | 2010|Keywords: Food technology -
Prediction of the Glass Transition Temperature on Extruded Waxy Maize-and Rice Starches in Presence of Glycerol
British Library Conference Proceedings | 2010|Keywords: Food technology -
Microwave Food Lab 101
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Speed Cooking Comes Home
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
The History of Microwave Popcorn
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
TruCook Plus® Update
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Production and Characterization of Poly(3-Hydroxybutyrate) from Oleic Acid by Ralstonia eutropha
British Library Conference Proceedings | 2008|Keywords: Food technology -
Production of Antioxidant Nutraceuticals by Solid-State Cultures of Pomegranate (Punica granatum) Peel and Creosote Bush (Larrea tridentata) Leaves
British Library Conference Proceedings | 2008|Keywords: Food technology -
DYLARK FG: A New Resin for Microwaveable Food Packaging
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
KNF PAK & Cook™ and MicroGrill™ Microwave Cook-In Solutions
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Microwave Application of Natural Browning Agents on Food Products
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Microwave Heating in the Food Processing Industry
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Still Zappin' After All These Years
British Library Conference Proceedings | 2006|Keywords: Microwave food technology -
Colorimetric Enzymatic Assay of L-Malic Acid Using Dehydrogenase from Baker's Yeast
British Library Conference Proceedings | 2008|Keywords: Food technology -
New Biocatalyst with Multiple Enzymatic Activities for Treatment of Complex Food Wastewaters
British Library Conference Proceedings | 2008|Keywords: Food technology -
Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction
British Library Conference Proceedings | 2008|Keywords: Food technology -
Dr.Sc. Srecko Jelenic, assistant professor (1966-2008)
British Library Conference Proceedings | 2008Keywords: Food technology -
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage (Borago officinalis L.) Seed Oil
British Library Conference Proceedings | 2008|Keywords: Food technology -
Xylanase Production by Aspergillus niger LPB 326 in Solid-State Fermentation Using Statistical Experimental Designs
British Library Conference Proceedings | 2008|Keywords: Food technology -
Statistical Optimization of alpha -Galactosidase Production in Submerged Fermentation by Streptomyces griseoloalbus Using Response Surface Methodology
British Library Conference Proceedings | 2008|Keywords: Food technology -
The Need and New Tools for Surveillance of Escherichia coli Pathogens
British Library Conference Proceedings | 2008|Keywords: Food technology -
Mucor griseocyanus Lipase: Production, Characterization and Study of Some Catalytic Properties of the Immobilised Enzyme
British Library Conference Proceedings | 2008|Keywords: Food technology -
Fungal Biodegradation of Tannins from Creosote Bush (Larrea tridentata) and Tar Bush (Fluorensia cernua) for Gallic and Ellagic Acid Production
British Library Conference Proceedings | 2008|Keywords: Food technology -
Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms
British Library Conference Proceedings | 2008|Keywords: Food technology -
Protective Effect of Biomass Components Against Interfacial Inactivation of alpha -Pinene Oxide Lyase from Pseudomonas rhodesiae CIP 107491
British Library Conference Proceedings | 2008|Keywords: Food technology
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