Year of publication
Type of material
Licence
TIB reading rooms collection
LUH institutes collection
Synonyms were used for: Thermische Verfahrenstechnik
Search without synonyms: keywords:("Thermische Verfahrenstechnik")
Used synonyms:
- thermal process engineering
- thermal processing
- thermisches verfahren
-
Rapid thermal processing of garnet-based composite cathodes
Elsevier | 2022|Keywords: Rapid thermal processing -
Optimization of Processing Technology and Quality Determination of Salt-reduced Chicken Pine by Response Surface Methodology
Free accessDOAJ | 2022|Keywords: thermal processing -
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties
Free accessDOAJ | 2022|Keywords: non-thermal processing -
Quality of manufacturing of gears from sparingly alloyed steel at all stages of technological conversion
Free accessDOAJ | 2022|Keywords: chemical and thermal processing -
NMR Spectroscopy and Chemometrics to Evaluate the Effect of Different Non-Thermal Plasma Processing on Sapota-do-Solimões (Quararibea cordata Vischer) Juice Quality and Composition
Springer Verlag | 2022|Keywords: Non-thermal processing -
Influence of Heat Treatment on the Structure and Properties of Austenitic-Ferritic Stainless Steel 03Kh24N8AD2M3
Springer Verlag | 2022|Keywords: stainless austenite-ferrite steels. Thermal processing, pumps for chemical industries -
Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS
Free accessSpringer Verlag | 2022|Keywords: Thermal processing -
Solanum anguivi Lam. fruits’ nutritional quality and potential effect on type 2 diabetes mellitus
Free accessDataCite | 2022|Keywords: Thermal processing -
Effect of thermal processing on quality of tender jackfruit in tin-free-steel cans
Springer Verlag | 2022|Keywords: Thermal processing -
Effects of plasticizers on the properties of breathable cellulose diacetate films
Springer Verlag | 2022|Keywords: Thermal processing -
Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
Free accessDOAJ | 2022|Keywords: Non-thermal processing -
Alkali-washing facilitates thermal-processed lignin to slow the hydrolysis of pancreatic α-amylase in starchy foods
Elsevier | 2022|Keywords: Thermal processing -
Microstructure-based finite element modeling of a martensitic stainless steel during hot forging
Online Contents | 2022|Keywords: Three-dimensional (3D) thermal processing -
Liquid Food Pasteurization by Pulsed Electric Fields
Springer Verlag | 2022|Keywords: Thermal processing -
Facile and scalable preparation of polyvinyl alcohol/hexagonal boron nitride composites via water-assisted mechanochemical and thermal processing
Springer Verlag | 2022|Keywords: Thermal processing -
Non-thermal plasma inactivation of Salmonella Typhimurium on different matrices and the effect of selected food components on its bactericidal efficacy
Free accessBASE | 2022|Keywords: Non-thermal processing -
Role of Process Parameters on Microstructural and Electronic Properties of Rapid Thermally Grown MoS2 Thin Films on Silicon Substrates
Springer Verlag | 2022|Keywords: Rapid thermal processing -
Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry
Springer Verlag | 2022|Keywords: Thermal processing -
Corrosive Effect of Wood Ash Produced by Biomass Combustion on Refractory Materials in a Binary Al–Si System
Free accessDOAJ | 2022|Keywords: thermal processing -
Microstructure-based finite element modeling of a martensitic stainless steel during hot forging
Springer Verlag | 2022|Keywords: Three-dimensional (3D) thermal processing -
Manufacturing of Open-Cell Aluminium Foams: Comparing the Sponge Replication Technique and Its Combination with the Freezing Method
Free accessDOAJ | 2022|Keywords: thermal processing -
Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods
Elsevier | 2022|Keywords: Detection validation thermal processing -
UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing
Elsevier | 2022|Keywords: Thermal processing -
Impact of two thermal processing routes on protein interactions and acid gelation properties of casein micelle-pea protein mixture compared to casein micelle-whey protein one
Elsevier | 2022|Keywords: Thermal processing -
Topology and Thermophoresis Characterization of Complex Polymers by Thermal Field-Flow Fractionation
Free accessTIBKAT | 2021|Keywords: Thermisches Verfahren -
Topology and thermophoresis characterization of complex polymers by thermal field-flow fractionation
TIBKAT | 2021|Keywords: Thermisches Verfahren -
Advances in enantioselective resolution applying preferential crystallization and enzymantic racemization
Free accessBASE | 2021|Keywords: Thermische Verfahrenstechnik -
Analyse der transversalen Partikelbewegung und des Wärmeübergangs in Drehrohren mit Hubschaufeln
Free accessBASE | 2021|Keywords: Thermische Verfahrenstechnik -
Resolution of enantiomers of chiral compounds using crystallization processes : from fundamental studies to process development
Free accessBASE | 2021|Keywords: Thermische Verfahrenstechnik -
Comparison of freshly squeezed, Non-thermally and thermally processed orange juice based on traditional quality characters, untargeted metabolomics, and volatile overview
Elsevier | 2021|Keywords: Thermal processing, Non-thermal processing -
Verwertung von Klärschlamm / Olaf Holm, Peter Quicker, Stefan Kopp-Assenmacher ; 4
TIBKAT | 2021|Keywords: Thermische Verfahrenstechnik -
Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality
Wiley | 2021|Keywords: thermal processing -
The profile, content and antioxidant activity of anthocyanin in germinated naked barley grains with infrared and hot air drying
Wiley | 2021|Keywords: thermal processing -
The use of soluble gas stabilization technology on food – A review
Elsevier | 2021|Keywords: Non-thermal processing, Thermal processing -
Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
Elsevier | 2021|Keywords: Thermal processing -
Determination and risk assessment of acrylamide in thermally processed Atractylodis Macrocephalae Rhizoma
Elsevier | 2021|Keywords: Thermal processing -
Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review
Free accessDOAJ | 2021|Keywords: thermal processing, non-thermal processing -
Concentration of beetroot juice colorant (betalains) by forward osmosis and its comparison with thermal processing
Elsevier | 2021|Keywords: Thermal processing -
Feasibility of using exogenous pectin to improve water redispersibility and viscoelasticity of reconstituted dried nanofibrillated cellulose from cabbage outer leaves
Wiley | 2021|Keywords: thermal processing -
Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization
DeGruyter | 2021|Keywords: thermal processing -
Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs
Elsevier | 2021|Keywords: Non thermal processing -
Effective pulsed light treatments for inactivating Salmonella enterica serotypes
Elsevier | 2021|Keywords: Non-thermal processing -
Correlation and optimization of the optoelectrical properties of DC magnetron-sputtered Cu2ZnSnS4 absorber layer as a function of the material composition
Free accessBASE | 2021|Keywords: Rapid thermal processing -
Developing a rotation device in radio frequency systems for improving the heating uniformity in granular foods
Elsevier | 2021|Keywords: Thermal processing -
Effect of different thermal processing methods on water-soluble taste substances of tilapia fillets
Elsevier | 2021|Keywords: Thermal processing -
The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study
Elsevier | 2021|Keywords: Thermal processing -
Heat induced hydrolytic cleavage of the peptide bond in dietary peptides and proteins in food processing
Elsevier | 2021|Keywords: Thermal processing -
Improving prediction of temperature profiles of packaged food during retort processing
Elsevier | 2021|Keywords: Thermal processing -
Retaining bioactive proteins and extending shelf life of skim milk by microfiltration combined with Ultraviolet-C treatment
Elsevier | 2021|Keywords: Non-thermal processing
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.