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^1H NMR Studies of Water in Chicken Breast Marinated with Different Phosphates
British Library Online Contents | 2000| -
^1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage
British Library Online Contents | 1994| -
1-Cyano-2,3-epithiopropane as the primary sinigrin hydrolysis product of fresh cabbage
British Library Online Contents | 1995| -
1-Cyano-2,3-epithiopropane as the primary sinigrin hydrolysis product of fresh cabbage
Online Contents | 1995| -
1H-NMR-Based Discrimination of Thermal and Vinegar Treated Ginseng Roots
British Library Online Contents | 2010| -
1H-NMR study of cholesterol autooxidation in egg powder and cookies exposed to adverse storage
Online Contents | 1993| -
1H NMR Study of the Impact of High Pressure and Thermal Processing on Cell Membrane Integrity of Onions
British Library Online Contents | 2010| -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004| -
1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Online Contents | 2004| -
1-MCP Treatment Prolongs Postharvest Life of `Santa Rosa' Plums
British Library Online Contents | 2003| -
1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon
British Library Online Contents | 2006| -
1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon
Online Contents | 2006| -
1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon
Online Contents | 2006| -
1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-Cut Watermelon
Online Contents | 2006| -
2, 5-Diketopiperazines (Cyclic Dipeptides) in Beef: Identification, Synthesis, and Sensory Evaluation
British Library Online Contents | 2009| -
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
British Library Online Contents | 2007| -
4-Hexylresorcinol, a potent inhibitor of mushroom tyrosinase
British Library Online Contents | 1993| -
18O of Ethanol in Wine and Spirits for Authentication Purposes
British Library Online Contents | 2013| -
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS - 1936 to Present
British Library Online Contents | 2014
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