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Editorial: Industrial and health applications of lactic acid bacteria and their metabolites, volume II
Free accessDOAJ | 2023| -
Microbiota of Grapes: Positive and Negative Role on Wine Quality
Free accessGWLB - Gottfried Wilhelm Leibniz Bibliothek | 2017| -
Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine
Free accessDOAJ | 2017| -
Microbial Resources and Enological Significance: Opportunities and Benefits
Free accessDOAJ | 2017| -
Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Free accessDOAJ | 2014|
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