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Effects of Extrusion Process Variables on Extractable Ginsenosides in Wheat-Ginseng Extrudates
British Library Online Contents | 2009| -
Relationship Between Physicochemical Properties of Wheat Flour, Wheat Protein Composition, and Textural Properties of Cooked Chinese White Salted Noodles
British Library Online Contents | 2013| -
Effects of Ferulic Acid and Transglutaminase on Hard Wheat Flour Dough and Bread
British Library Online Contents | 2009| -
Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat Treatments
British Library Online Contents | 2009| -
Concerning the nomenclature of high molecular weight glutenin subunits
National licenceElsevier | 1988| -
Utilization of Rapid Visco Analyzer for Assessing the Effect of Different Levels of Transglutaminase on Gluten Quality
National licenceRoyal Society of Chemistry | 2004| -
Partial Characterization of Starch in Flours of Ancient Wheat and Wild Progenitor Accessions
British Library Online Contents | 2008| -
Effects of Extrusion Conditions on Pasting Properties of Potato
British Library Online Contents | 2007|
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