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Ultra High Pressure Treatment of Food Engineering Series
Editors. Marc E.G. Hendrick and Dietrich Knorr. Kluwer Academic/Plenum Publishers, New York, 2002; xv+340 pages, hardbound; isbn 0-306-47278-3; €162.00, usd140.00, gbp99.00 http://www.wkap.nl.Elsevier | 2003| -
Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series
British Library Online Contents | 2004| -
Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series
Editors: Lothar Leistner and Grahame Gould, Kluwer Academic/Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 €/125.00 USD/88.90 GBP; ISBN 0-306-47263-5; http://www.wkap.nlElsevier | 2003| -
Electronic irradiation of foods: an introduction to the technology. A Springer Food Engineering series publication
British Library Online Contents | 2006| -
Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series - Editors: Lothar Leistner and Grahame Gould, Kluwer Academic-Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 #8364-125.00 USD-88.90 GBP; ISBN 0-306-47263-5;
Online Contents | 2004|
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