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Erratum to “Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes” [Food Microbiol. 25 (2008) 534–537]
Online Contents | 2008|Contributors: Janes, Marlene E. -
Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage
British Library Online Contents | 2019| -
Effect of residual chlorine and organic acids on survival and attachment of Escherichia coli O157: H7 and Listeria monocytogenes on spinach leaves during storage
British Library Online Contents | 2019| -
Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes
Online Contents | 2008|Contributors: Janes, Marlene E. -
Differential Killing Activity of Cetylpyridinium Chloride with or without Bacto Neutralizing Buffer Quench against Firmly Adhered Salmonella Gaminara and Shigella sonnei on Cut Lettuce Stored at 4(degree)C
Online Contents | 2006|Contributors: Janes, Marlene E. -
Development of rapid and sensitive antiflagellar monoclonal antibody based lateral flow device for the detection of Vibrio vulnificus from oyster homogenate
Online Contents | 2015|Contributors: Janes, Marlene E -
Development of a Process to Measure Ozone Concentration in Processing Water at the Point of Product Application
Taylor & Francis Verlag | 2006| -
Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks
Online Contents | 2015|Contributors: Janes, Marlene E -
Biocompatible/bioabsorbable silver nanocomposite coatings
Online Contents | 2011|Contributors: Janes, Marlene E. -
Assessment of the ability of five culture media for the detection ofEscherichia coliO157
Online Contents | 2016|Contributors: Janes, Marlene E -
Antimicrobial Susceptibilities of Vibrio parahaemolyticus and Vibrio vulnificus Isolates from Louisiana Gulf and Retail Raw Oysters
Online Contents | 2007|Contributors: Janes, Marlene E.
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