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Volatile Compounds Released during Dry Afterripening of Tabasco Pepper Seeds
British Library Online Contents | 1993| -
Verifying Apple Cider Plant Sanitation and Hazard Analysis Critical Control Point Programs: Choice of Indicator Bacteria and Testing Methods
British Library Online Contents | 1999| -
Validation of Apple Cider Pasteurization Treatments against Escherichia coli O 157:H7, Salmonella, and Listeria monocytogenes
British Library Online Contents | 2001| -
Survival of Penicillium expansum and Patulin Production on Stored Apples after Wash Treatments
British Library Online Contents | 2005| -
Salmonella enterica Serovar Typhimurium and Escherichia coli Contamination of Root and Leaf Vegetables Grown in Soils with Incorporated Bovine Manure
British Library Online Contents | 2002| -
Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool
British Library Online Contents | 2007| -
Polyphenol Oxidase Activity as a Potential Intrinsic Index of Adequate Thermal Pasteurization of Apple Cider
British Library Online Contents | 2004| -
Influence of Salting Procedure on the Composition of Muenster-Type Cheese
British Library Online Contents | 2000| -
Influence of Ovine Milk in Mixture with Bovine Milk on the Quality of Reduced Fat Muenster-Type Cheese
British Library Online Contents | 2002| -
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting
British Library Online Contents | 2000| -
Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk
British Library Online Contents | 1998| -
Differentiation of Enterococcus spp. by cell membrane fatty acid methyl ester profiling, biotyping and ribotyping
British Library Online Contents | 2001| -
A Nationwide Audit of the Composition of Pork and Chicken Cuts at Retail
British Library Online Contents | 1998|
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