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Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development
British Library Online Contents | 2008| -
Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development
British Library Online Contents | 2015| -
Development and application of "The Two Image" method for accurate object recognition and color analysis
British Library Online Contents | 2012| -
Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts
British Library Online Contents | 2007| -
Review of Dense Phase CO~2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality
British Library Online Contents | 2006| -
Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts
British Library Online Contents | 2006| -
Correlation of odor and color profiles of oysters (Crassostrea virginica) with electronic nose and color machine vision
British Library Online Contents | 2004| -
Pasteurization of Beer by a Continuous Dense-phase CO~2 System
British Library Online Contents | 2006| -
Complex Method for Nonlinear Constrained Multi-Criteria (Multi-Objective Function) Optimization of Thermal Processing
British Library Online Contents | 2003| -
Microbial and Sensory Assessment of Milk with an Electronic Nose
British Library Online Contents | 2002| -
Nonlinear Constrained Optimization of Thermal Processing: I. Development of a Modified Algorithm of Complex Method
British Library Online Contents | 2002| -
Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times
British Library Online Contents | 2011| -
Constrained-Nonlinear Optimization of Thermal Processing with the Complex Method
British Library Conference Proceedings | 2001| -
Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp
British Library Online Contents | 2000| -
Continuous dense-phase CO2 processing of a coconut water beverage
British Library Online Contents | 2009| -
Method to Measure the Force to Pull and to Break Pin Bones of Fish
British Library Online Contents | 2015| -
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
British Library Online Contents | 2006| -
Comparison of a Colorimeter with a Machine Vision System in Measuring Color of Gulf of Mexico Sturgeon Fillets
British Library Online Contents | 2006| -
Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice
British Library Online Contents | 2014| -
Measurement of High-Pressure Carbon Dioxide Solubility in Orange Juice, Apple Juice, and Model Liquid Foods
British Library Online Contents | 2008| -
Effect of High Pressure CO~2 Treatment on Polyphenol Oxidase Activity
British Library Online Contents | 1992| -
Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility
British Library Online Contents | 2010| -
Prediction of the Weight of Alaskan Pollock Using Image Analysis
British Library Online Contents | 2010| -
Color Machine Vision System: An Alternative for Color Measurement
British Library Conference Proceedings | 2001| -
Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel
British Library Online Contents | 2007| -
The effect of mincing method on the quality of refrigerated whiting burgers
British Library Online Contents | 2009| -
Supercritical CO~2 Extraction of Lipids from Roasted Pistachio Nuts
British Library Online Contents | 1998| -
Microbial Inactivation Kinetics during High-Pressure Carbon Dioxide Treatment: Nonlinear Model for the Combined Effect of Temperature and Pressure in Apple Juice
British Library Online Contents | 2008| -
Quantifying Nonhomogeneous Colors in Agricultural Materials. Part II: Comparison of Machine Vision and Sensory Panel Evaluations
British Library Online Contents | 2008| -
Electrical Conductivity of Frozen Shrimp and Flounder at Different Temperatures and Voltage Levels
British Library Online Contents | 1996| -
Improving pattern recognition of electronic nose data with time-delay neural networks
British Library Online Contents | 2003| -
Classification of impacted blueberries during storage using an electronic nose
British Library Online Contents | 2011| -
Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions
British Library Online Contents | 2003| -
Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish-Part I: Fresh Tuna
British Library Online Contents | 2005| -
Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing
British Library Online Contents | 2007| -
Quality Evaluation of Raw and Cooked Catfish (Ictalurus punctatus) Using Electronic Nose and Machine Vision
British Library Online Contents | 2001| -
Measurement and prediction of CO2 solubility in sodium phosphate monobasic solutions for food treatment with high pressure carbon dioxide
British Library Online Contents | 2010| -
Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision
British Library Online Contents | 2001| -
Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality
British Library Online Contents | 2014| -
Count and Uniformity Ratio Determination of Shrimp by Machine Vision
British Library Conference Proceedings | 1994| -
Microbial Stability, Phytochemical Retention, and Organoleptic Attributes of Dense Phase CO~2 Processed Muscadine Grape Juice
British Library Online Contents | 2006| -
Temperature and Concentration Dependence of Density of Model Liquid Foods
British Library Online Contents | 2003| -
Temperature and Concentration Dependence of Heat Capacity of Model Aqueous Solutions
British Library Online Contents | 2003| -
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
British Library Online Contents | 2008|
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