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Erratum to “Unsaturated fluid transport in swelling poroviscoelastic biopolymers” [Chem. Eng. Sci. 109 (2014) 98–110]
British Library Online Contents | 2015| -
Micro X-ray computed tomography and image analysis of frozen potatoes subjected to freeze-thaw cycles
British Library Online Contents | 2017| -
Verification of hybrid mixture theory based two-scale unsaturated transport processes using controlled frying experiments
British Library Online Contents | 2018| -
Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method
Taylor & Francis Verlag | 2019| -
Multiscale modeling of transport mechanisms, strain, and stress in bananas during drying
Taylor & Francis Verlag | 2024| -
Experimental determination of convective heat transfer coefficient during controlled frying of potato discs
British Library Online Contents | 2016| -
Increasing the separation of block cryoconcentration through a novel centrifugal filter-based method
British Library Online Contents | 2019| -
Moisture transport and stress development in rice during drying, a Hybrid Mixture Theory-based model
Taylor & Francis Verlag | 2023| -
Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown
Springer Verlag | 2018| -
Microstructural Characterization of Fried Potato Disks Using X‐Ray Micro Computed Tomography
Online Contents | 2016|Contributors: Takhar, Pawan S -
Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes
Online Contents | 2016|Contributors: Takhar, Pawan S -
State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown
British Library Online Contents | 2019| -
Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of Potatoes
Online Contents | 2016|Contributors: Takhar, Pawan S -
Hybrid mixture theory based modeling of transport mechanisms and expansion‐thermomechanics of starch during extrusion
Online Contents | 2015|Contributors: Takhar, Pawan S -
Water and Oil Permeability of Poroelastic Potato Discs
Online Contents | 2016|Contributors: Takhar, Pawan S -
Water and oil permeability of poroelastic potato discs
Online Contents | 2016|Contributors: Takhar, Pawan S
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