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Inactivation of thermo-resistant bacteriophages causing fermentation failure and flavor deficiency
Catalogue agriculture | 2011| -
Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures
Online Contents | 2011| -
Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance
Online Contents | 2009| -
Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance
Online Contents | 2009| -
Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions
Online Contents | 2013| -
Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge
British Library Online Contents | 2018| -
Calcium reduced skim milk retentates obtained by means of microfiltration
British Library Online Contents | 2019| -
Concentration of skim milk by means of dynamic filtration using overlapping rotating ceramic membrane disks
British Library Online Contents | 2018| -
Influence of shear stress, pectin type and calcium chloride on the process stability of thermally stabilised whey protein–pectin complexes
British Library Online Contents | 2017| -
Influence of shear stress, pectin type and calcium chloride on the process stability of thermally stabilised whey protein–pectin complexes
British Library Online Contents | 2017| -
Bovine β-casein: Isolation, properties and functionality. A review
British Library Online Contents | 2017| -
Bovine β-casein: Isolation, properties and functionality. A review
British Library Online Contents | 2017| -
Fractionation of milk proteins on pilot scale with particular focus on β-casein
British Library Online Contents | 2018| -
Fractionation of milk proteins on pilot scale with particular focus on β-casein
British Library Online Contents | 2018| -
The sol–gel transition temperature of skim milk concentrated by microfiltration as affected by ph and protein content
British Library Online Contents | 2018| -
Lactococcus lactis bacteriophages in raw milk samples – a unique and diverse phage world
Free accessBASE | 2019| -
Bakteriophagen der Milchsäurebakterien in Rohmilch – eine „andere“ Phagenwelt außerhalb der Molkereien
Free accessBASE | 2019| -
Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
British Library Online Contents | 2016| -
Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream
British Library Online Contents | 2016| -
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
British Library Online Contents | 2017| -
Whey powders are a rich source and excellent storage matrix for dairy bacteriophages
British Library Online Contents | 2017| -
Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota
British Library Online Contents | 2016| -
Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota
British Library Online Contents | 2016| -
Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model
British Library Online Contents | 2018| -
Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model
British Library Online Contents | 2018| -
Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model
British Library Online Contents | 2018| -
Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model
British Library Online Contents | 2018| -
Thermal inactivation of tickborne encephalitis virus in milk
Online Contents | 2015|Contributors: Atamer, Zeynep -
Inactivation of Bacillus spores in batch vs continuous heating systems at sterilisation temperatures
Online Contents | 2014|Contributors: Atamer, Zeynep -
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
Online Contents | 2013|Contributors: Atamer, Zeynep
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