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Histopathology of infection and colonization of Quercus ilex fine roots by Phytophthora cinnamomi
Online Contents | 2015| -
Computer-operated analytical platform for the determination of nutrients in hydroponic systems
Online Contents | 2014|Contributors: Rius, F. Xavier -
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
Online Contents | 2009| -
Enantioseparation of the fungicide imazalil in orange juice by chiral HPLC. Study on degradation rates and extractive/enrichment techniques
Online Contents | 2015|Contributors: Sánchez, F G -
Dietary lipids modulate the expression of miR‐107, an miRNA that regulates the circadian system
Online Contents | 2015|Contributors: Aranda, Juan F -
An investigation of process contaminants’ formation during the deep frying of breadcrumbs using a bread coat model
National licenceRoyal Society of Chemistry | 2016| -
Effect of reference population size and available ancestor genotypes on imputation of Mexican Holstein genotypes
Online Contents | 2015|Contributors: Ruiz-Lopez, F J -
First record of Ectomyelois muriscis (Lepidoptera: Pyralidae) on physic nut (Jatropha curcas), a biofuel plant
Online Contents | 2015|Contributors: Barrera, Juan F -
Characterization of pellets from industrial tomato residues
Online Contents | 2012|Contributors: Cuadros, F., López-Rodríguez, F. -
Convective drying characteristics of sludge from treatment plants in tomato processing industries
Online Contents | 2012|Contributors: Cuadros, F., López-Rodríguez, F. -
Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats
Online Contents | 2016|Contributors: Perez Llamas, F, Guardiola Abellan, F. A -
Properties of reformulated hot dog sausage without added nitrites during chilled storage
Online Contents | 2016|Contributors: Jiménez-Colmenero, F -
Assessment of table olive fermentation by functional data analysis
Online Contents | 2016|Contributors: Rodríguez-Gómez, F -
Cytotoxic and mutagenic in vitro assessment of two organosulfur compounds derived from onion to be used in the food industry
Online Contents | 2015|Contributors: Moreno, F Javier -
Enzymatic Extraction and Transformation of Glucovanillin to Vanillin from Vanilla Green Pods
Online Contents | 2001| -
Characterisation of industrial tomato by-products from infrared drying process
Online Contents | 2009|Contributors: Cuadros, F., López-Rodríguez, F. -
Oil-in-water emulsion gels stabilized with chia (Salvia hispanica L.) and cold gelling agents: Technological and infrared spectroscopic characterization
Online Contents | 2015|Contributors: Jiménez-Colmenero, F -
Oil bulking agents based on polysaccharide gels in meat batters: A Raman spectroscopic study
Online Contents | 2013|Contributors: Jiménez-Colmenero, F. -
Catalytic hydroprocessing of lignin β-O-4 ether bond model compound phenethyl phenyl ether over ruthenium catalysts
Free accessSpringer Verlag | 2017| -
Evaluation of the Host Status of Mature Green Papayas ‘Maradol’ for the Mexican Fruit Fly (Diptera: Tephritidae)
British Library Online Contents | 2014| -
Experimental modelling of infrared drying of industrial grape by-products
Online Contents | 2009|Contributors: López-Rodríguez, F., Blázquez, F. Cuadros -
Changes in meat quality characteristics of bovine meat during the first 6 days post mortem
Online Contents | 2003| -
First Report of Leptosphaeria biglobosa `brassicae' as Causal Agent of Phoma Leaf Spot in Brassica napus (Canola) in Argentina
British Library Online Contents | 2018|
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