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A standardised static in vitro digestion method suitable for food – an international consensus
National licenceRoyal Society of Chemistry | 2014| -
Edible oil structuring: an overview and recent updates
National licenceRoyal Society of Chemistry | 2016| -
Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and Ruminococcaceae
National licenceRoyal Society of Chemistry | 2016| -
Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients
National licenceRoyal Society of Chemistry | 2016| -
Intactness of cell wall structure controls the in vitro digestion of starch in legumes
National licenceRoyal Society of Chemistry | 2016| -
Strawberry as a health promoter: an evidence based review
National licenceRoyal Society of Chemistry | 2015| -
Coffee: biochemistry and potential impact on health
National licenceRoyal Society of Chemistry | 2014| -
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
National licenceRoyal Society of Chemistry | 2016| -
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
National licenceRoyal Society of Chemistry | 2016| -
Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability
National licenceRoyal Society of Chemistry | 2015| -
Silver nanoparticles: synthesis, properties, toxicology, applications and perspectives
Free accessIOP Institute of Physics | 2013| -
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
National licenceRoyal Society of Chemistry | 2016| -
The absorption, distribution, metabolism and excretion of procyanidins
National licenceRoyal Society of Chemistry | 2016| -
Microencapsulation of bioactives for food applications
National licenceRoyal Society of Chemistry | 2015| -
Relevant pH and lipase for in vitro models of gastric digestion
National licenceRoyal Society of Chemistry | 2016| -
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
National licenceRoyal Society of Chemistry | 2013| -
Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation
National licenceRoyal Society of Chemistry | 2016| -
Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives
National licenceRoyal Society of Chemistry | 2016| -
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity
National licenceRoyal Society of Chemistry | 2014| -
The relationship between phenolic compounds from diet and microbiota: impact on human health
National licenceRoyal Society of Chemistry | 2015| -
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
National licenceRoyal Society of Chemistry | 2015| -
Mediterranean diet and faecal microbiota: a transversal study
National licenceRoyal Society of Chemistry | 2016| -
Polydatin attenuates d-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in mice
National licenceRoyal Society of Chemistry | 2016| -
Cardiovascular benefits of probiotics: a review of experimental and clinical studies
National licenceRoyal Society of Chemistry | 2016| -
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
National licenceRoyal Society of Chemistry | 2016| -
Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets
National licenceRoyal Society of Chemistry | 2016| -
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
National licenceRoyal Society of Chemistry | 2014| -
Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies
National licenceRoyal Society of Chemistry | 2016| -
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
National licenceRoyal Society of Chemistry | 2013| -
Belt and road economics : opportunities and risks of transport corridors
National licenceTIBKAT | 2019| -
Diet, microbiota, and dysbiosis: a ‘recipe’ for colorectal cancer
National licenceRoyal Society of Chemistry | 2016| -
Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
National licenceRoyal Society of Chemistry | 2014| -
The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice
National licenceRoyal Society of Chemistry | 2015| -
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
National licenceRoyal Society of Chemistry | 2014| -
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
National licenceRoyal Society of Chemistry | 2014| -
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potential
National licenceRoyal Society of Chemistry | 2016| -
The formation and breakdown of structured clots from whole milk during gastric digestion
National licenceRoyal Society of Chemistry | 2016| -
Plant protein-based delivery systems for bioactive ingredients in foods
National licenceRoyal Society of Chemistry | 2015| -
The human gut microbial ecology associated with overweight and obesity determines ellagic acid metabolism
National licenceRoyal Society of Chemistry | 2016| -
Edible applications of shellac oleogels: spreads, chocolate paste and cakes
National licenceRoyal Society of Chemistry | 2014| -
Antidiabetic (type 2) effects of Lactobacillus G15 and Q14 in rats through regulation of intestinal permeability and microbiota
National licenceRoyal Society of Chemistry | 2016| -
Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property
National licenceRoyal Society of Chemistry | 2016| -
Functional food microstructures for macronutrient release and delivery
National licenceRoyal Society of Chemistry | 2015| -
Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties
National licenceRoyal Society of Chemistry | 2016| -
Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions
National licenceRoyal Society of Chemistry | 2016| -
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase – effect of food matrix and processing on efficacy
National licenceRoyal Society of Chemistry | 2016|
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