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ANALYSES ON REGIONAL CULTIVATED LAND CHANGEBASED ON QUANTITATIVE METHOD
Free accessSpringer Verlag | 2009| -
Study of the physical properties of whey protein: sericin protein-blended edible films
Springer Verlag | 2010| -
Virtual Prototype Modeling and Simulating Analysis of Lotus Root Slicing Machine Based on ADAMS
Free accessSpringer Verlag | 2011| -
Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets
Springer Verlag | 2012| -
Simulation on Magnetic Field Characteristics of Permanent-Magnet Seed-Metering Device
Free accessSpringer Verlag | 2012| -
Preparation and aroma analysis of Chinese traditional fermented flour paste
Springer Verlag | 2013| -
Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis
Springer Verlag | 2013| -
Research on Prediction Model and Characteristic Parameters on Dry Matter Accumulation in Wheat Based on Normalized Method and Grey System
Free accessSpringer Verlag | 2013| -
Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate
Springer Verlag | 2014| -
Research and Implementation of Modeling Grid DEM Based on Discrete Data
Free accessSpringer Verlag | 2015| -
Relative fermentation of oligosaccharides from human milk and plants by gut microbes
Springer Verlag | 2016|
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