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Synonyms were used for: Lebensmittelchemie
Search without synonyms: keywords:("Lebensmittelchemie")
Used synonyms:
- food chemistry
- nahrungsmittelchemie
-
Analysis of natural antioxidants by capillary electromigration methods
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Optimierte Haltbarkeit. Active packaging für bleibenden Genuss bei Süßwaren
Tema Archive | 2009|Keywords: Nahrungsmittelchemie -
Pasting, paste, and gel properties of starch-hydrocolloid combinations
Tema Archive | 2011|Keywords: Nahrungsmittelchemie -
Use of automated direct sample introduction with anaiyte protectants irs the GC-MS analysis of pesticide residues
Tema Archive | 2005|Keywords: Nahrungsmittelchemie -
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
Online Contents | 2017|Keywords: Lebensmittelchemie -
Honey: Chemical composition, stability and authenticity
Online Contents | 2016|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota, and their influence on host health and disease
Online Contents | 2017|Keywords: Lebensmittelchemie -
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Online Contents | 2017|Keywords: Lebensmittelchemie -
Probiotics, gut microbiota and their influence on host health and disease
Online Contents | 2016|Keywords: Lebensmittelchemie -
Antibacterial and antifungal activities of thymol: A brief review of the literature
Online Contents | 2016|Keywords: Lebensmittelchemie -
Green extraction of grape skin phenolics by using deep eutectic solvents
Online Contents | 2016|Keywords: Lebensmittelchemie -
A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations
Online Contents | 2017|Keywords: Lebensmittelchemie -
Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization
Online Contents | 2017|Keywords: Lebensmittelchemie -
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
Online Contents | 2016|Keywords: Lebensmittelchemie -
Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
Online Contents | 2017|Keywords: Lebensmittelchemie -
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Online Contents | 2015|Keywords: Lebensmittelchemie -
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Online Contents | 2017|Keywords: Lebensmittelchemie -
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Online Contents | 2017|Keywords: Lebensmittelchemie -
Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status
Online Contents | 2017|Keywords: Lebensmittelchemie -
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
Online Contents | 2016|Keywords: Lebensmittelchemie
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