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Anthocyanin Characterization Utilizing Liquid Chromatography Combined with Advanced Mass Spectrometric Detection
American Chemical Society | 2011| -
Mycenaaurin A, an Antibacterial Polyene Pigment from the Fruiting Bodies of Mycena aurantiomarginata
American Chemical Society | 2010| -
Laboratory Testing of Rat Repellents, Quantitative Evaluation of Repellency of Chemical Coatings on Paperboard
American Chemical Society | 1959| -
Fungicide Residues, Determination of Tetrachloro- 1,4-benzoquinone (Spergon) Residues on Food Crops
American Chemical Society | 1958| -
Fungicide Residues, Determination of Phygon Residues on Food Crops
American Chemical Society | 1958| -
Coumarin Assay, Determination of Coumarin in the Presence of Sterols
American Chemical Society | 1958| -
Effect of pH on the Thermal Denaturation of Whey Proteins in Milk
American Chemical Society | 2000| -
Feedstuffs Analysis, Rapid Determination of Calcium in Feedstuffs
American Chemical Society | 1963| -
Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films
American Chemical Society | 2012| -
Herbicide Residues, The Microdetermination of Falone Residues in Food Crops
American Chemical Society | 1961| -
Effects of Acidification and Storage of Milk on Dissociation of Bovine Casein Micelles
American Chemical Society | 1998| -
Pesticide Determination, Chemical Determination of Perthane Residues on Agricultural Crops
American Chemical Society | 1957| -
Research in Maryland on Chemical Methods for Determining Available Phosphorus and Potassium in Soils
American Chemical Society | 1960| -
Formation of Soluble and Micelle-Bound Protein Aggregates in Heated Milk
American Chemical Society | 2003| -
Effect of Protein Concentration on Rates of Thermal Denaturation of Whey Proteins in Milk
American Chemical Society | 1997| -
Enzymic conversion of aldrin to dieldrin with subcellular components of pea plants
American Chemical Society | 1969|
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