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Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extract
Online Contents | 2015|Publisher: Blackwell, Oxford -
Physicochemical characterisation of corn extrudates prepared with varying levels of beetroot (Beta vulgaris) at different extrusion temperatures
Online Contents | 2016|Publisher: Blackwell, Oxford -
l‐histidine improves water retention of heat‐induced gel of chicken breast myofibrillar proteins in low ionic strength solution
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of extraction conditions on the antioxidant and antiglycation capacity of carbohydrates from Opuntia robusta cladodes
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of mixed kojis on physiochemical and sensory properties of rapid‐fermented fish sauce made with freshwater fish by‐products
Online Contents | 2017|Publisher: Blackwell, Oxford -
Effects of state/phase transitions on the quality attributes of mango (Mangifera indica L.) during frozen storage
Online Contents | 2017|Publisher: Blackwell, Oxford -
Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate
Online Contents | 2015|Publisher: Blackwell, Oxford -
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
Online Contents | 2017|Publisher: Blackwell, Oxford -
Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre‐enriched wheat bread
Online Contents | 2016|Publisher: Blackwell, Oxford -
Combined use of cocoa dietary fibre and steviol glycosides in low‐calorie muffins production
Online Contents | 2017|Publisher: Blackwell, Oxford -
Microvascular perfusion heterogeneity contributes to peripheral vascular disease in metabolic syndrome
Online Contents | 2016|Publisher: Blackwell, Oxford -
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions and during refrigerated storage
Online Contents | 2016|Publisher: Blackwell, Oxford -
Powdered barley sprouts: composition, functionality and polyphenol digestibility
Online Contents | 2016|Publisher: Blackwell, Oxford -
Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters
Online Contents | 2017|Publisher: Blackwell, Oxford -
Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review
Online Contents | 2016|Publisher: Blackwell, Oxford -
Calcium sulphate‐induced soya bean protein tofu‐type gels: influence of denaturation and particle size
Online Contents | 2016|Publisher: Blackwell, Oxford -
Polyphenol–cellulose interactions: effects of pH, temperature and salt
Online Contents | 2016|Publisher: Blackwell, Oxford -
Gel‐like emulsions prepared with zein nanoparticles produced through phase separation from acetic acid solutions
Online Contents | 2017|Publisher: Blackwell, Oxford -
Characterisation of microemulsion nanofilms based on Tilapia fish skin gelatine and ZnO nanoparticles incorporated with ginger essential oil: meat packaging application
Online Contents | 2017|Publisher: Blackwell, Oxford
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