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Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres
British Library Online Contents | 1998| -
Packaging of fresh poultry - Influence of modified atmosphere on the shelf life of fresh poultry
British Library Online Contents | 1992| -
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products
British Library Online Contents | 2005| -
Reducing salt intake from meat products by combined use of lactate and diacetate salts without affecting microbial stability
British Library Online Contents | 2009| -
Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila
British Library Conference Proceedings | 2004| -
Packaging of fresh poultry - Influence of modified atmosphere on the shelf life of fresh poultry
British Library Online Contents | 1992| -
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
British Library Online Contents | 2006| -
Prolongation of the self-life of minimally processed vegetables by mild treatments
British Library Online Contents | 2006| -
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
British Library Online Contents | 2005| -
Survival and Transfer of Murine Norovirus 1, a Surrogate for Human Noroviruses, during the Production Process of Deep-Frozen Onions and Spinach
British Library Online Contents | 2008| -
The effect of inoculum size on the growth of Penicillium expansum in apples
British Library Online Contents | 2008| -
Prolongation of the self-life of minimally processed vegetables by mild treatments
British Library Conference Proceedings | 2006| -
Study on antimicrobial activity of a food packaging material containing potassium sorbate
British Library Online Contents | 2000| -
Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree
British Library Online Contents | 2006| -
Inhibitory effects of spices and herbs tow ards Shigella Sonnei and S. FLexneri
British Library Conference Proceedings | 2001| -
Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods
British Library Online Contents | 2006|
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