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Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens
British Library Conference Proceedings | 1992| -
A New Approach to the Treatment of Facial Aging: The Three Flap SMAS
British Library Online Contents | 1993| -
The effect of free fatty acid content on the apparent metabolisable energy of coconut/palm kernel oil for broiler chickens aged 12 and 52 days
British Library Online Contents | 1994| -
A set of keys for biochemical identification of environmental Vibrio species
British Library Online Contents | 1994| -
Rapid Detection and Identification of Vibrio anguillarum by Using a Specific Oligonucleotide Probe Complementary to 16S rRNA
British Library Online Contents | 1994| -
A Medium for Presumptive Identification of Vibrio anguillarum
British Library Online Contents | 1994| -
Effect of different dietary fat sources on general performance and carcass yield in broiler chickens
British Library Conference Proceedings | 1995| -
The Nutritive Value of Dietary Fats in Relation to Their Chemical Composition. Apparent Fat Availability and Metabolizable Energy in Two-Week-Old Chicks
British Library Online Contents | 1995| -
Identification and Typing of Vibrio anguillarum: A Comparison of Different Methods
British Library Online Contents | 1995| -
Effect of different dietary fat sources on cholesterol content in tissues of broiler chickens. Comparison of two methodologies
British Library Conference Proceedings | 1995| -
Characterization of a Porin from the Outer Membrane of Vibrio anguillarum
British Library Online Contents | 1996| -
Identification of Vibrio proteolyticus with a Differential Medium and a Specific Probe
British Library Online Contents | 1996| -
Evolution of the Vertical Scar in Lejour's Mastoplasty Technique
British Library Online Contents | 1996| -
Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids
British Library Online Contents | 1996| -
Species-Specific Detection of Vibrio anguillarum in Marine Aquaculture Environments by Selective Culture and DNA hybridization
British Library Online Contents | 1996| -
Determination of bacteria associated with reared turbot (Scophthalmus maximus) larvae
British Library Online Contents | 1997| -
Autenticidad del vino a traves del analisis del oxigeno-18 y del deuterio
British Library Online Contents | 1997|
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