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Synonyms were used for: starter culture
Search without synonyms: keywords:("starter culture")
Used synonyms:
- starterkultur
-
Effect of Penicillium candidum and Penicillium nalgiovense and their combination on the physicochemical and sensory quality of dry-aged beef
Elsevier | 2022|Keywords: Starter culture, Mixed starter culture -
Comparison of growth and survival of single strains of Lactococcus lactis and Lactococcus cremoris during Cheddar cheese manufacture
Elsevier | 2021|Keywords: starter culture -
Effect of the cream cooling temperature and acidification method on the crystallization and textural properties of butter
Elsevier | 2020|Keywords: Starter culture -
Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality
Wiley | 2019|Keywords: starter culture -
Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai
Elsevier | 2007|Keywords: Starter culture -
Exploring the metabolic heterogeneity of coagulase-negative staphylococci to improve the quality and safety of fermented meats: a review
Elsevier | 2016|Keywords: Starter culture -
Strain diversity and phage resistance in complex dairy starter cultures
Elsevier | 2015|Keywords: starter culture -
Effect of high pressure treatment applied on starter culture or on semi-ripened cheese in the quality and ripening of cheese in brine
Elsevier | 2016|Keywords: Starter culture -
Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage
Elsevier | 2017|Keywords: Starter culture -
Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process
Elsevier | 2013|Keywords: Starter culture -
Influence of starter culture and ripening temperature on the survival of L. monocytogenes in traditional Portuguese dry-fermented sausages
Free accessBASE | 2015|Keywords: Starter culture -
Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality
Elsevier | 2021|Keywords: Starter culture -
Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt
Elsevier | 2014|Keywords: Starter culture -
Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?
Elsevier | 2009|Keywords: Starter culture -
Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: Development of a new starter culture
Elsevier | 2011|Keywords: starter culture -
In vitro effect of Lactobacillus rhamnosus GG on reduction of aflatoxin B1
Emerald Group Publishing | 2014|Keywords: Starter culture -
Influence of selected native yeast starter cultures on the antioxidant activities, fermentation index and total soluble solids of Malaysia cocoa beans: A simulation study
Elsevier | 2019|Keywords: Yeast starter culture -
Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production
Elsevier | 2019|Keywords: Starter culture -
Isolation and screening of yeast starters from ersho samples collected from different parts of Ethiopia and determination of their potential role for bread production
Free accessTaylor & Francis Verlag | 2023|Keywords: starter culture -
Commensal symbiosis between a Lactococcus lactis strain and an Enterococcus mundtii strain increases cell yield in constituted broth
Elsevier | 2012|Keywords: starter culture
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