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Inactivation of thermo-resistant bacteriophages causing fermentation failure and flavor deficiency
Catalogue agriculture | 2011| -
Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures
Online Contents | 2011| -
Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance
Online Contents | 2009| -
Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance
Online Contents | 2009| -
Thermal inactivation of Bacillus cereus spores in infant formula under shear conditions
Online Contents | 2013| -
Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge
British Library Online Contents | 2018| -
Calcium reduced skim milk retentates obtained by means of microfiltration
British Library Online Contents | 2019| -
Concentration of skim milk by means of dynamic filtration using overlapping rotating ceramic membrane disks
British Library Online Contents | 2018|
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